Skip to main content

Featured

Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Slow Cooker Honey Garlic Chicken

 Slow Cooker Honey Garlic Chicken Recipe


Slow Cooker Honey Garlic Chicken Recipe

This easy slow-cooker recipe delivers tender, flavorful chicken in a sweet and savory honey garlic sauce. Serve with rice and veggies for a complete meal!


Ingredients (Serves 4-6):

  • 4-6 boneless, skinless chicken thighs (or breasts)
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup ketchup
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions:

  1. Prepare the Sauce:

    • In a small bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried basil, and black pepper.
  2. Assemble in the Slow Cooker:

    • Place the chicken thighs or breasts in the slow cooker.
    • Pour the honey garlic sauce over the chicken, ensuring it's fully coated.
  3. Cook:

    • Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and cooked through.
  4. Thicken the Sauce:

    • Remove the chicken from the slow cooker and keep warm.
    • In a small bowl, mix cornstarch with water to form a slurry. Stir the slurry into the sauce in the slow cooker.
    • Cover and cook on high for 10-15 minutes, or until the sauce thickens.
  5. Serve:

    • Return the chicken to the slow cooker, coating it in the thickened sauce.
    • Serve over steamed rice or mashed potatoes, and garnish with green onions and sesame seeds if desired.

Tips:

  • For extra flavor, sear the chicken in a skillet before adding it to the slow cooker.
  • Add steamed broccoli, carrots, or snap peas for a complete, one-pot meal.

This Slow Cooker Honey Garlic Chicken is the perfect mix of sweet and savory, with minimal effort for maximum flavor! 🍯🍗

Comments

Popular Posts