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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Skinny Slow Cooker Honey Sesame Chicken

 Skinny Slow Cooker Honey Sesame Chicken Recipe


Skinny Slow Cooker Honey Sesame Chicken Recipe

This lightened-up version of a classic takeout favorite is packed with flavor but keeps things healthy. It’s perfect for meal prep or a family dinner, made easy in the slow cooker.

Ingredients (Serves 4-6):

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1/3 cup water or low-sodium chicken broth
  • 2 tablespoons cornstarch (optional, for thickening)
  • 1/4 cup cold water (if using cornstarch)
  • 2 tablespoons toasted sesame seeds
  • Sliced green onions, for garnish

Instructions:

  1. Prepare the Chicken:

    • Place the chicken breasts or thighs in the slow cooker.

  2. Make the Sauce:

    • In a medium bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes (if using), and water or chicken broth.

  3. Cook in the Slow Cooker:

    • Pour the sauce over the chicken. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shredded.

  4. Shred the Chicken:

    • Once the chicken is cooked, remove it from the slow cooker and shred using two forks.

  5. Thicken the Sauce (Optional):

    • If you prefer a thicker sauce, mix the cornstarch with cold water to create a slurry. Stir the slurry into the sauce in the slow cooker, then turn to high and cook for an additional 10-15 minutes until thickened.

  6. Combine and Garnish:

    • Return the shredded chicken to the slow cooker and toss it in the sauce.
    • Sprinkle with toasted sesame seeds and sliced green onions before serving.

Serving Suggestions:

  • Serve over steamed rice, cauliflower rice, or quinoa.
  • Pair with stir-fried or steamed vegetables like broccoli, snap peas, or carrots.

Tips for Success:

  • For extra flavor, marinate the chicken in the sauce for 1-2 hours before cooking.
  • Double the sauce for more coverage, especially if serving over rice.

Enjoy a healthier version of your favorite sesame chicken with all the comfort and none of the guilt! 🍯🍗

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