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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Skinny Slow Cooker Honey Sesame Chicken

 Skinny Slow Cooker Honey Sesame Chicken Recipe


Skinny Slow Cooker Honey Sesame Chicken Recipe

This lightened-up version of a classic takeout favorite is packed with flavor but keeps things healthy. It’s perfect for meal prep or a family dinner, made easy in the slow cooker.

Ingredients (Serves 4-6):

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1/3 cup water or low-sodium chicken broth
  • 2 tablespoons cornstarch (optional, for thickening)
  • 1/4 cup cold water (if using cornstarch)
  • 2 tablespoons toasted sesame seeds
  • Sliced green onions, for garnish

Instructions:

  1. Prepare the Chicken:

    • Place the chicken breasts or thighs in the slow cooker.

  2. Make the Sauce:

    • In a medium bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes (if using), and water or chicken broth.

  3. Cook in the Slow Cooker:

    • Pour the sauce over the chicken. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shredded.

  4. Shred the Chicken:

    • Once the chicken is cooked, remove it from the slow cooker and shred using two forks.

  5. Thicken the Sauce (Optional):

    • If you prefer a thicker sauce, mix the cornstarch with cold water to create a slurry. Stir the slurry into the sauce in the slow cooker, then turn to high and cook for an additional 10-15 minutes until thickened.

  6. Combine and Garnish:

    • Return the shredded chicken to the slow cooker and toss it in the sauce.
    • Sprinkle with toasted sesame seeds and sliced green onions before serving.

Serving Suggestions:

  • Serve over steamed rice, cauliflower rice, or quinoa.
  • Pair with stir-fried or steamed vegetables like broccoli, snap peas, or carrots.

Tips for Success:

  • For extra flavor, marinate the chicken in the sauce for 1-2 hours before cooking.
  • Double the sauce for more coverage, especially if serving over rice.

Enjoy a healthier version of your favorite sesame chicken with all the comfort and none of the guilt! 🍯🍗

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