Skillet Lime Cilantro Chicken

 Skillet Lime Cilantro Chicken Recipe

Skillet Lime Cilantro Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup fresh lime juice (about 2 limes)
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lime slices (for garnish)
• Additional chopped cilantro (for garnish)

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Instructions

1. Marinate the Chicken:

   • In a bowl, whisk together lime juice, garlic, cilantro, cumin, paprika, salt, and pepper.
   • Pour the marinade over the chicken breasts in a resealable plastic bag or shallow dish.
   • Let the chicken marinate in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.

2. Heat the Skillet:

   • Heat olive oil in a large skillet over medium-high heat.

3. Cook the Chicken:

   • Remove the chicken from the marinade and shake off any excess.
   • Place the chicken in the hot skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.

4. Deglaze the Pan (Optional):

   • For extra flavor, pour the remaining marinade into the skillet and let it simmer for 2-3 minutes until slightly reduced.

5. Garnish and Serve:

   • Transfer the chicken to a serving plate.
   • Garnish with lime slices and additional chopped cilantro.

6. Enjoy:

   • Serve hot with rice, roasted vegetables, or a fresh salad.

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Tips:

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• This recipe also works well with chicken thighs or drumsticks.

Fresh, zesty, and flavorful—perfect for a quick and healthy meal! 🌿🍋