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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Shrimp in Sake-Garlic Sauce

 Shrimp in Sake-Garlic Sauce


Shrimp in Sake-Garlic Sauce is a flavorful, Asian-inspired dish that combines the sweetness of shrimp with the savory depth of sake, garlic, and other seasonings. It’s a perfect dish for a quick weeknight meal or to serve at a dinner party. Here's a simple recipe for this delicious dish:

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil (or sesame oil for more flavor)
  • 5 cloves garlic, minced
  • 1/4 cup sake (Japanese rice wine)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or sugar (to balance the sauce)
  • 1 teaspoon fresh ginger, grated (optional for extra flavor)
  • 1 tablespoon rice vinegar (or white vinegar)
  • 1 tablespoon sesame oil (optional, for added richness)
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • 2 tablespoons green onions, sliced (for garnish)
  • Toasted sesame seeds (optional for garnish)
  • Fresh cilantro or parsley, chopped (optional for garnish)

Instructions:

  1. Prepare the Shrimp:

    • Pat the shrimp dry with paper towels to remove excess moisture. This helps them sear better when cooking.

  2. Cook the Shrimp:

    • Heat the vegetable or sesame oil in a large skillet or wok over medium-high heat. Once hot, add the shrimp in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them. Once done, remove the shrimp from the skillet and set them aside.

  3. Make the Sake-Garlic Sauce:

    • In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
    • Add the sake to the skillet, scraping the bottom of the pan to loosen any flavorful bits stuck to the surface. Let it simmer for 2-3 minutes to reduce slightly.
    • Stir in the soy sauce, honey (or sugar), rice vinegar, sesame oil (if using), and red pepper flakes (if desired). Simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly and become glossy.

  4. Combine the Shrimp and Sauce:

    • Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Let the shrimp simmer in the sauce for 1-2 minutes, allowing the flavors to meld.

  5. Garnish and Serve:

    • Remove the skillet from the heat. Garnish the shrimp with sliced green onions, toasted sesame seeds, and chopped fresh cilantro or parsley if desired.
    • Serve the shrimp in sake-garlic sauce over steamed rice, noodles, or alongside sautéed vegetables.

This Shrimp in Sake-Garlic Sauce has a beautiful balance of savory, sweet, and umami flavors with a subtle hint of heat. The sake adds depth, while the garlic gives it a comforting richness. Enjoy!

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