Sesame Steak 

Sesame Steak is a savory and slightly nutty dish that pairs tender beef with the rich, toasty flavor of sesame. This versatile recipe works well with various cuts of steak and is perfect for a quick stir-fry or grilled main course. Here's how to make it:

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Ingredients:

For the Steak:

• 1 pound steak (sirloin, ribeye, flank, or New York strip), sliced thinly or left whole
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1 teaspoon toasted sesame seeds
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste

For Garnish:

• Toasted sesame seeds
• Green onions, sliced
• Fresh cilantro (optional)

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Instructions:

1. Marinate the Steak:

• If using a whole steak, keep it intact; if using thin slices, place them in a bowl or zip-top bag.
• In a small bowl, whisk together sesame oil, soy sauce, honey (or brown sugar), rice vinegar, minced garlic, ginger (if using), sesame seeds, red pepper flakes (if desired), salt, and black pepper.
• Pour the marinade over the steak, ensuring it’s evenly coated. Let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

2. Cook the Steak:

• For Thinly Sliced Steak:
  • Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil.
  • Add the marinated steak slices in batches, ensuring they are in a single layer. Sear for 2-3 minutes per side until browned and cooked through. Remove from the skillet and set aside.
• For Whole Steak:
  • Heat a grill or cast-iron skillet over medium-high heat. Drizzle with sesame oil.
  • Cook the steak for 4-5 minutes per side (for medium-rare), or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.

3. Serve:

• Arrange the steak on a platter or individual plates.
• Sprinkle with toasted sesame seeds and garnish with sliced green onions and fresh cilantro, if desired.

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Serving Suggestions:

• With Rice or Noodles: Serve the sesame steak over steamed rice or stir-fried noodles.
• With Vegetables: Pair with sautéed or steamed vegetables like broccoli, snap peas, or bok choy.
• In Wraps: Use the steak as a filling for lettuce wraps or tortillas, adding fresh veggies for crunch.

This Sesame Steak dish is rich, flavorful, and incredibly satisfying. The combination of savory soy sauce, nutty sesame oil, and aromatic garlic makes it a crowd-pleaser. Enjoy!