Seared Lemon Garlic Butter Scallops

Seared Lemon Garlic Butter Scallops

These Seared Lemon Garlic Butter Scallops are quick to prepare and packed with flavor. The scallops are seared to golden perfection and then coated in a rich, tangy garlic butter sauce. It’s an elegant dish that’s perfect for a special occasion or a weeknight treat.

---

Ingredients

(Serves 2)

• 1 pound sea scallops (about 12-14 large scallops)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

---

Instructions

1. Prepare the Scallops

• Pat the scallops dry with paper towels to remove any excess moisture. This helps them sear better.
• Season the scallops generously with salt and pepper on both sides.

2. Heat the Pan

• Heat olive oil in a large skillet over medium-high heat until hot. Make sure the skillet is large enough to fit the scallops without overcrowding, as this will ensure a good sear.

3. Sear the Scallops

• Add the scallops to the skillet in a single layer. Don’t move them around too much to allow a golden crust to form.
• Sear the scallops for 2-3 minutes on one side without moving them. Then, flip them over and sear for another 1-2 minutes, or until the scallops are opaque and firm to the touch. Remove the scallops from the pan and set them aside.

4. Make the Lemon Garlic Butter Sauce

• In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant but not browned.
• Add the lemon juice, lemon zest, and red pepper flakes (if using). Stir to combine and cook for another 1-2 minutes to let the sauce thicken slightly.

5. Combine and Serve

• Return the seared scallops to the pan and toss gently in the garlic butter sauce for 1-2 minutes to coat them evenly.
• Transfer the scallops to a plate and drizzle with the remaining garlic butter sauce. Garnish with fresh parsley and serve with lemon wedges on the side.

---

Tips

• Searing: Make sure the pan is hot enough before adding the scallops, as this helps them sear and develop a golden crust without sticking to the pan.
• Don’t Overcrowd: If you’re making a larger batch, sear the scallops in batches to avoid overcrowding the pan. This ensures each scallop cooks evenly.
• Pairing: Serve these scallops with a side of garlic mashed potatoes, roasted vegetables, or a light salad for a well-rounded meal.

These Seared Lemon Garlic Butter Scallops are elegant, flavorful, and perfect for any seafood lover! 🦑🍋🧄