Seafood Delight with Squid Tentacles

A Seafood Delight with Squid Tentacles is a flavorful, hearty dish that combines various seafood with tender squid tentacles in a savory sauce. Here's a recipe that showcases the rich taste of squid along with other seafood, perfect for a luxurious meal.

Ingredients:

• 8-10 squid tentacles (fresh or frozen, cleaned)
• 12 large shrimp, peeled and deveined
• 8-10 small scallops (optional)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 red bell pepper, sliced thinly
• 1 zucchini, sliced thinly
• 1/2 cup dry white wine
• 1/2 cup fish stock or water
• 1/4 cup heavy cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish
• Optional: Red pepper flakes for heat

Instructions:

1. Prepare the Squid and Seafood:

   • If using frozen squid tentacles, thaw them and pat them dry with a paper towel. Cut them into bite-sized pieces if desired.
   • Season the shrimp, scallops, and squid tentacles with a little salt and pepper.

2. Sauté the Vegetables:

   • Heat the olive oil in a large skillet over medium heat. Add the garlic and onion, cooking until fragrant and softened, about 3-4 minutes.
   • Add the red bell pepper and zucchini to the skillet, cooking until just tender, another 3-4 minutes. Stir occasionally to prevent burning.

3. Cook the Seafood:

   • Add the squid tentacles to the skillet, cooking for 2-3 minutes, until they begin to turn golden and slightly crispy.
   • Add the shrimp and scallops to the pan. Sauté everything for 4-5 minutes, or until the shrimp are opaque and the scallops are lightly golden and firm to the touch.

4. Make the Sauce:

   • Pour in the white wine and fish stock, stirring to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Let it simmer for 3-4 minutes, allowing the sauce to reduce slightly.
   • Stir in the heavy cream, lemon juice, dried oregano, and season with salt, pepper, and red pepper flakes (if using). Simmer for an additional 2 minutes, letting the sauce thicken slightly.

5. Finish and Serve:

   • Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
   • Transfer the seafood and vegetables to a serving plate, garnishing with fresh parsley for a burst of color and flavor.

This Seafood Delight with Squid Tentacles pairs wonderfully with rice, pasta, or crusty bread for a complete meal. The combination of tender squid, shrimp, and scallops in a creamy, savory sauce will make this a favorite in your seafood repertoire. Enjoy!