Skip to main content

Featured

Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
Post a Comment
Read more
Labels

Scallops Provençal

 Scallops Provençal


Scallops Provençal is a French dish that highlights tender scallops in a sauce made with garlic, white wine, fresh herbs, and a touch of butter. It’s a simple yet elegant dish that brings out the natural sweetness of the scallops. Here's how to prepare it:

Ingredients:

  • 1 pound sea scallops (fresh or thawed if frozen)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine (e.g., Sauvignon Blanc)
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Lemon wedges (for garnish)

Instructions:

1. Prepare the Scallops:

  • Pat the scallops dry with paper towels to remove any excess moisture. This helps them sear better.
  • Season both sides with salt and pepper.

2. Sear the Scallops:

  • Heat the olive oil in a large skillet over medium-high heat.
  • When the pan is hot, add the scallops in a single layer, making sure they’re not crowded (you may need to cook them in batches). Sear for 2-3 minutes on each side, until golden brown and opaque in the center.
  • Remove the scallops from the skillet and set them aside on a plate.

3. Make the Sauce:

  • In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 30 seconds, or until fragrant.
  • Add the white wine to the skillet and scrape up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly.
  • Stir in the fresh thyme, lemon zest, and lemon juice. Continue to cook for another minute, allowing the flavors to meld.

4. Finish the Dish:

  • Return the seared scallops to the skillet, spooning the sauce over them. Heat for an additional 1-2 minutes, allowing the scallops to soak up some of the sauce.
  • Sprinkle the chopped parsley over the top for a fresh, herbaceous finish.

5. Serve:

  • Transfer the scallops to a serving plate, spoon the sauce over the top, and garnish with lemon wedges.
  • Serve immediately with rice, pasta, or a side of sautéed vegetables.

Tips:

  • Choosing Scallops: Opt for fresh, dry-packed scallops (not soaked in liquid) for the best flavor and texture.
  • Cooking Time: Be careful not to overcook the scallops as they can become tough. They should be golden brown on the outside but tender inside.
  • Wine Pairing: Serve this dish with the same dry white wine used in the sauce, or try a crisp Chardonnay or Sauvignon Blanc.

This Scallops Provençal is a delicious and sophisticated dish that’s sure to impress. The rich garlic and wine sauce complements the scallops perfectly, making it a delightful choice for any occasion. Bon appétit!

Labels:

Comments

Post a Comment

Popular Posts