Salted Caramel Hot Chocolate Recipe

Salted Caramel Hot Chocolate Recipe

Ingredients

• 2 cups whole milk (or any milk of your choice)
• ¼ cup heavy cream (optional, for extra creaminess)
• 2 oz semi-sweet or dark chocolate, chopped
• 2 tbsp cocoa powder
• 3 tbsp salted caramel sauce (store-bought or homemade)
• 1–2 tbsp granulated sugar (adjust to taste)
• ¼ tsp sea salt (plus extra for garnish)
• Whipped cream (for topping)
• Additional salted caramel sauce (for drizzle)

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Instructions

1. Heat the Milk and Cream

   • In a medium saucepan, combine the milk and heavy cream.
   • Heat over medium heat until the mixture is warm but not boiling.

2. Add Chocolate and Cocoa Powder

   • Stir in the chopped chocolate and cocoa powder.
   • Continue stirring until the chocolate is completely melted and smooth.

3. Mix in Salted Caramel

   • Add 3 tablespoons of salted caramel sauce and stir until fully incorporated.
   • Taste and add sugar if needed, depending on your desired sweetness.

4. Add Sea Salt

   • Stir in ¼ teaspoon of sea salt to enhance the caramel flavor.

5. Serve

   • Pour the hot chocolate into mugs.

6. Garnish

   • Top with whipped cream, a drizzle of salted caramel sauce, and a light sprinkle of sea salt for a perfect finishing touch.

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Tips:

• For a more indulgent drink, substitute some of the milk with half-and-half.
• Pair with shortbread cookies or caramel-flavored desserts for a cozy treat.
• Want extra flair? Add a pinch of cinnamon or a splash of vanilla extract!

Enjoy your decadent salted caramel hot chocolate! 🍫✨