Skip to main content

Featured

One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
Post a Comment
Read more
Labels

Salted Caramel Hot Chocolate Recipe

 Salted Caramel Hot Chocolate Recipe


Salted Caramel Hot Chocolate Recipe

Ingredients

  • 2 cups whole milk (or any milk of your choice)
  • ¼ cup heavy cream (optional, for extra creaminess)
  • 2 oz semi-sweet or dark chocolate, chopped
  • 2 tbsp cocoa powder
  • 3 tbsp salted caramel sauce (store-bought or homemade)
  • 1–2 tbsp granulated sugar (adjust to taste)
  • ¼ tsp sea salt (plus extra for garnish)
  • Whipped cream (for topping)
  • Additional salted caramel sauce (for drizzle)

Instructions

  1. Heat the Milk and Cream

    • In a medium saucepan, combine the milk and heavy cream.
    • Heat over medium heat until the mixture is warm but not boiling.

  2. Add Chocolate and Cocoa Powder

    • Stir in the chopped chocolate and cocoa powder.
    • Continue stirring until the chocolate is completely melted and smooth.

  3. Mix in Salted Caramel

    • Add 3 tablespoons of salted caramel sauce and stir until fully incorporated.
    • Taste and add sugar if needed, depending on your desired sweetness.

  4. Add Sea Salt

    • Stir in ¼ teaspoon of sea salt to enhance the caramel flavor.

  5. Serve

    • Pour the hot chocolate into mugs.

  6. Garnish

    • Top with whipped cream, a drizzle of salted caramel sauce, and a light sprinkle of sea salt for a perfect finishing touch.

Tips:

  • For a more indulgent drink, substitute some of the milk with half-and-half.
  • Pair with shortbread cookies or caramel-flavored desserts for a cozy treat.
  • Want extra flair? Add a pinch of cinnamon or a splash of vanilla extract!

Enjoy your decadent salted caramel hot chocolate! 🍫✨

Labels:

Comments

Post a Comment

Popular Posts