Salmon and Scallop Kabobs

 Salmon and Scallop Kabobs Recipe

Salmon and Scallop Kabobs Recipe

Serves: 4
Prep Time: 20 minutes (plus marinating time)
Cook Time: 10–15 minutes

---

Ingredients

• Seafood:

  • 1 lb (450g) fresh salmon fillet, cut into 1-inch cubes
  • 1 lb (450g) large scallops, rinsed and patted dry

• Vegetables (optional):

  • 1 red bell pepper, cut into 1-inch pieces
  • 1 zucchini, sliced into thick rounds
  • 1 red onion, cut into chunks

• Marinade:

  • ⅓ cup (80ml) olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

• Garnish:

  • Lemon wedges
  • Fresh parsley or dill

---

Instructions

1. Prepare the Marinade:

   • In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, dill, paprika, salt, and pepper.

2. Marinate the Seafood:

   • Place salmon cubes and scallops in a shallow dish or resealable plastic bag. Pour the marinade over the seafood, ensuring all pieces are coated.
   • Cover and refrigerate for at least 30 minutes, up to 2 hours.

3. Prepare the Skewers:

   • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
   • Thread the marinated salmon and scallops onto the skewers, alternating with pieces of bell pepper, zucchini, and onion, if desired.

4. Preheat the Grill:

   • Heat your grill to medium-high (375–400°F / 190–200°C). Lightly oil the grates to prevent sticking.

5. Grill the Kabobs:

   • Place the skewers on the grill. Cook for about 3–4 minutes per side, turning carefully to avoid breaking the salmon.
   • The salmon should be opaque and slightly charred, and the scallops should be firm and golden on the outside.

6. Serve:

   • Remove the kabobs from the grill and transfer them to a serving platter. Garnish with lemon wedges and fresh parsley or dill.

---

Tips

• For an extra layer of flavor, brush the kabobs with leftover marinade during the first few minutes of grilling.
• Serve with rice, couscous, or a fresh green salad for a complete meal.

Enjoy these flavorful kabobs perfect for summer grilling or an elegant dinner! 🐟🍢