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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Rosemary Potatoes with Caramelized Onions

 Rosemary Potatoes with Caramelized Onions Recipe


Rosemary Potatoes with Caramelized Onions Recipe

A delicious and savory side dish, this recipe combines the earthy flavor of roasted rosemary potatoes with sweet, caramelized onions for a perfect balance of tastes. Great for pairing with roasted meats or as a stand-alone dish.


Ingredients:

  • 1 1/2 pounds small potatoes (such as baby potatoes or fingerling potatoes), halved or quartered
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • Salt and pepper to taste
  • 2 medium onions, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 teaspoon brown sugar (optional, for extra sweetness)
  • 1 teaspoon balsamic vinegar (optional, for a depth of flavor)

Instructions:

  1. Prepare the Potatoes:

    • Preheat your oven to 400°F (200°C).
    • In a large mixing bowl, toss the halved or quartered potatoes with 1 tablespoon of olive oil, chopped rosemary, salt, and pepper until evenly coated.
    • Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
  2. Roast the Potatoes:

    • Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden and crispy on the outside, and tender on the inside.
  3. Caramelize the Onions:

    • While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil and butter in a large skillet over medium-low heat.
    • Add the sliced onions and sauté for about 20 minutes, stirring occasionally, until the onions become soft, golden brown, and caramelized.
    • Stir in the brown sugar (if using) and balsamic vinegar, then cook for an additional 2 minutes until the sugar dissolves and the flavors meld.
  4. Combine and Serve:

    • Once the potatoes are roasted, remove them from the oven and transfer them to a serving dish.
    • Top the roasted potatoes with the caramelized onions and gently toss to combine.
    • Adjust the seasoning with additional salt and pepper if necessary.
    • Serve warm and enjoy!

This dish is a great way to elevate simple roasted potatoes with the deep, rich flavors of caramelized onions and the aromatic touch of rosemary! Perfect for any meal or gathering.

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