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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Rosemary Potatoes with Caramelized Onions

 Rosemary Potatoes with Caramelized Onions Recipe


Rosemary Potatoes with Caramelized Onions Recipe

A delicious and savory side dish, this recipe combines the earthy flavor of roasted rosemary potatoes with sweet, caramelized onions for a perfect balance of tastes. Great for pairing with roasted meats or as a stand-alone dish.


Ingredients:

  • 1 1/2 pounds small potatoes (such as baby potatoes or fingerling potatoes), halved or quartered
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • Salt and pepper to taste
  • 2 medium onions, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 teaspoon brown sugar (optional, for extra sweetness)
  • 1 teaspoon balsamic vinegar (optional, for a depth of flavor)

Instructions:

  1. Prepare the Potatoes:

    • Preheat your oven to 400°F (200°C).
    • In a large mixing bowl, toss the halved or quartered potatoes with 1 tablespoon of olive oil, chopped rosemary, salt, and pepper until evenly coated.
    • Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
  2. Roast the Potatoes:

    • Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden and crispy on the outside, and tender on the inside.
  3. Caramelize the Onions:

    • While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil and butter in a large skillet over medium-low heat.
    • Add the sliced onions and sauté for about 20 minutes, stirring occasionally, until the onions become soft, golden brown, and caramelized.
    • Stir in the brown sugar (if using) and balsamic vinegar, then cook for an additional 2 minutes until the sugar dissolves and the flavors meld.
  4. Combine and Serve:

    • Once the potatoes are roasted, remove them from the oven and transfer them to a serving dish.
    • Top the roasted potatoes with the caramelized onions and gently toss to combine.
    • Adjust the seasoning with additional salt and pepper if necessary.
    • Serve warm and enjoy!

This dish is a great way to elevate simple roasted potatoes with the deep, rich flavors of caramelized onions and the aromatic touch of rosemary! Perfect for any meal or gathering.

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