Rosemary Potatoes with Caramelized Onions

 Rosemary Potatoes with Caramelized Onions Recipe

Rosemary Potatoes with Caramelized Onions Recipe

A delicious and savory side dish, this recipe combines the earthy flavor of roasted rosemary potatoes with sweet, caramelized onions for a perfect balance of tastes. Great for pairing with roasted meats or as a stand-alone dish.

---

Ingredients:

• 1 1/2 pounds small potatoes (such as baby potatoes or fingerling potatoes), halved or quartered
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• Salt and pepper to taste
• 2 medium onions, thinly sliced
• 1 tablespoon unsalted butter
• 1 teaspoon brown sugar (optional, for extra sweetness)
• 1 teaspoon balsamic vinegar (optional, for a depth of flavor)

---

Instructions:

1. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C).
   • In a large mixing bowl, toss the halved or quartered potatoes with 1 tablespoon of olive oil, chopped rosemary, salt, and pepper until evenly coated.
   • Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.

2. Roast the Potatoes:

   • Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden and crispy on the outside, and tender on the inside.

3. Caramelize the Onions:

   • While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil and butter in a large skillet over medium-low heat.
   • Add the sliced onions and sauté for about 20 minutes, stirring occasionally, until the onions become soft, golden brown, and caramelized.
   • Stir in the brown sugar (if using) and balsamic vinegar, then cook for an additional 2 minutes until the sugar dissolves and the flavors meld.

4. Combine and Serve:

   • Once the potatoes are roasted, remove them from the oven and transfer them to a serving dish.
   • Top the roasted potatoes with the caramelized onions and gently toss to combine.
   • Adjust the seasoning with additional salt and pepper if necessary.
   • Serve warm and enjoy!

---

This dish is a great way to elevate simple roasted potatoes with the deep, rich flavors of caramelized onions and the aromatic touch of rosemary! Perfect for any meal or gathering.