Rosemary Lemon Salmon & Shrimp

Rosemary Lemon Salmon & Shrimp

This Rosemary Lemon Salmon & Shrimp recipe combines the rich flavors of salmon and shrimp with the brightness of lemon and the earthy aroma of rosemary. It’s a quick, elegant, and flavorful meal perfect for any occasion.

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Ingredients

(Serves 4)

For the Salmon & Shrimp:

• 4 salmon fillets (about 6 oz each)
• 1/2 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• Lemon slices and sprigs of rosemary (for garnish)

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Instructions

1. Marinate the Salmon and Shrimp

• In a small bowl, mix olive oil, minced garlic, chopped rosemary, lemon zest, and lemon juice. Season with salt and pepper to taste.
• Place the salmon fillets and shrimp in a large resealable bag or shallow dish. Pour the marinade over them, ensuring they’re evenly coated. Let them marinate for at least 15-30 minutes in the refrigerator.

2. Preheat the Oven or Grill

• Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• Grill: Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.

3. Cook the Salmon

• If using the oven, place the salmon fillets skin-side down on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon is flaky and cooked through (internal temperature of 145°F/63°C).
• If grilling, place the salmon fillets skin-side down on the grill and cook for 4-5 minutes per side.

4. Cook the Shrimp

• In the last 5 minutes of cooking the salmon, add the shrimp to the same pan or grill. Cook for 2-3 minutes per side, until pink and opaque.

5. Serve

• Arrange the salmon fillets and shrimp on a serving platter. Garnish with fresh rosemary sprigs, lemon slices, and an additional drizzle of olive oil if desired.

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Tips

• Pan-Seared Option: You can also cook the salmon and shrimp in a skillet over medium heat for a crispier texture. Sear the salmon for 4-5 minutes per side and the shrimp for 2-3 minutes per side.
• Side Pairings: Serve with roasted vegetables, garlic mashed potatoes, or a simple green salad for a complete meal.
• Make It Spicy: Add a pinch of red pepper flakes to the marinade for a subtle kick of heat.

This Rosemary Lemon Salmon & Shrimp is a versatile dish that’s bursting with fresh, zesty flavors. Perfect for a quick dinner or an elegant gathering! 🍋🦐🐟