Roasted Garlic Mashed Potatoes

 Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

Ingredients

• 2 lbs (about 1 kg) Yukon Gold or Russet potatoes, peeled and cubed
• 1 whole head of garlic
• 3 tbsp olive oil or butter (for roasting the garlic)
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream or milk (adjust for desired consistency)
• Salt and freshly ground black pepper, to taste
• Optional: chopped fresh chives or parsley for garnish

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Instructions

1. Roast the Garlic:

   • Preheat your oven to 400°F (200°C).
   • Cut off the top of the garlic head to expose the cloves.
   • Drizzle with olive oil or spread butter over the exposed cloves, then wrap in aluminum foil.
   • Roast for 35-40 minutes, or until the garlic is golden brown and soft. Let cool slightly, then squeeze the roasted garlic out of the cloves and set aside.

2. Cook the Potatoes:

   • Place the peeled and cubed potatoes in a large pot.
   • Cover with cold water and add a generous pinch of salt.
   • Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

3. Mash the Potatoes:

   • Drain the cooked potatoes and return them to the pot.
   • Add the roasted garlic, butter, and heavy cream (or milk).
   • Use a potato masher or hand mixer to mash until smooth and creamy.
   • Season with salt and pepper to taste.

4. Serve:

   • Transfer the mashed potatoes to a serving dish.
   • Garnish with chopped chives or parsley, if desired.

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Tips for Perfect Mashed Potatoes:

• For extra creamy potatoes, use a potato ricer or food mill.
• Warm the cream or milk before adding to the potatoes to keep them fluffy.
• Adjust the consistency by adding more cream or butter as needed.

Enjoy your rich and flavorful Roasted Garlic Mashed Potatoes! 🥔🧄