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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Roasted Cauliflower Mash Recipe

 Roasted Cauliflower Mash Recipe


Roasted Cauliflower Mash Recipe

Roasting the cauliflower before mashing it enhances its natural sweetness and adds a rich, caramelized flavor to the mash. This is a simple and flavorful way to prepare a low-carb, creamy side dish.

Ingredients

(Serves 4)

  • 1 medium head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder or 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter (or olive oil for dairy-free option)
  • 1/4 cup heavy cream (or vegetable broth for a lighter version)
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh herbs (parsley or chives) for garnish (optional)

Instructions

1. Roast the Cauliflower

  • Preheat your oven to 400°F (200°C).
  • Toss the cauliflower florets with olive oil, garlic powder (or minced garlic), salt, and pepper.
  • Spread the florets evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender. Toss halfway through to ensure even roasting.

2. Mash the Roasted Cauliflower

  • Once the cauliflower is roasted, transfer it to a large bowl or a food processor.
  • Add the butter, heavy cream, and grated Parmesan cheese (if using). Mash the cauliflower using a potato masher, immersion blender, or food processor until it reaches a smooth, creamy texture.

3. Season and Serve

  • Taste the mash and adjust seasoning with additional salt and pepper if needed.
  • Garnish with fresh herbs like parsley or chives for a fresh touch.
  • Serve warm as a side dish.

Tips

  • For Extra Creaminess: You can add more butter or a splash of cream to make the mash extra smooth.
  • Flavor Variations: Add roasted garlic, fresh thyme, or even a sprinkle of smoked paprika for extra flavor.
  • Make Ahead: Roasted cauliflower mash can be stored in the fridge for up to 3 days. Reheat gently in the microwave or stovetop.

This Roasted Cauliflower Mash is an elevated, flavorful side dish that will complement any main course with its rich, roasted flavor! 🧄🌿

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