Prawn Sandwich Recipe

Prawn Sandwich Recipe

This Prawn Sandwich is a classic and delicious seafood option that’s quick to make and full of flavor. The tender prawns are combined with creamy mayo, fresh herbs, and a squeeze of lemon, all tucked into soft bread for the perfect bite.

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Ingredients

(Serves 2)

For the Prawn Filling:

• 1/2 pound cooked prawns (peeled and deveined, preferably medium to large size)
• 2 tablespoons mayonnaise (or to taste)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard (optional, for a tangy kick)
• 1 tablespoon fresh dill, finely chopped (or parsley)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon finely chopped red onion (optional, for a bit of crunch)

For the Sandwich:

• 4 slices of white or whole grain bread (or any bread of your choice)
• A few leaves of lettuce (such as butter lettuce or iceberg)
• Lemon wedges (for serving)

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Instructions

1. Prepare the Prawn Filling

• Chop the Prawns: If the prawns are large, chop them into bite-sized pieces for easier handling in the sandwich.
• Make the Sauce: In a medium bowl, mix together the mayonnaise, lemon juice, Dijon mustard (if using), chopped dill (or parsley), and chopped red onion (if using).
• Combine: Add the chopped prawns to the bowl and gently fold them into the sauce until they are evenly coated. Season with salt and pepper to taste.
• Optionally, you can chill the prawn mixture in the fridge for 15-20 minutes to allow the flavors to meld.

2. Assemble the Sandwich

• Toast the bread lightly, if desired, or leave it soft.
• Lay the lettuce leaves on two slices of bread, followed by a generous amount of the prawn filling.
• Top with the remaining slices of bread to complete the sandwich.

3. Serve

• Slice the sandwich in half and serve with lemon wedges on the side for an extra citrus kick.

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Tips

• Add Extras: You can add sliced avocado, cucumber, or even a thin spread of cream cheese for extra flavor and texture.
• Bread Options: This prawn filling works well with a variety of breads, from soft white bread to crusty baguettes or ciabatta rolls.
• Prawn Substitutes: If prawns are not available, you can substitute with cooked shrimp, lobster, or crab meat for a similar delicious seafood sandwich.

This Prawn Sandwich is perfect for a quick lunch, a light dinner, or even as a refreshing picnic option. It’s easy to make, full of fresh flavors, and always a crowd-pleaser! 🦐🥪