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Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
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Potato Kugel Recipe

 Potato Kugel

Potato Kugel is a classic Jewish dish, often served during holidays like Hanukkah or Passover. It's a savory, crispy, and comforting casserole made with grated potatoes, onions, eggs, and a simple seasoning mix. Here’s how to make this traditional dish:

Ingredients:

  • 4 medium potatoes, peeled and grated (about 4 cups)
  • 1 medium onion, finely chopped or grated
  • 3 large eggs
  • 1/4 cup vegetable oil (plus extra for greasing the pan)
  • 1/4 cup all-purpose flour (or matzo meal for Passover)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional, for a little extra flavor)
  • 1/2 teaspoon baking powder (for fluffiness)

Instructions:

1. Prepare the Potatoes:

  • Peel and grate the potatoes using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess liquid. This is important for achieving the right texture.
  • Place the grated potatoes in a large bowl.

2. Prepare the Kugel Mixture:

  • Add the chopped or grated onion to the bowl with the potatoes.
  • In a separate bowl, whisk the eggs, vegetable oil, flour (or matzo meal), salt, pepper, garlic powder (optional), and paprika (optional) until well combined.
  • Pour the egg mixture into the bowl with the potatoes and onions. Add the baking powder and mix everything together thoroughly.

3. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish with a bit of vegetable oil or non-stick cooking spray.

4. Bake the Kugel:

  • Pour the potato mixture into the prepared baking dish, spreading it out evenly.
  • Bake for 1 hour, or until the top is golden brown and crispy, and the inside is fully cooked. You can check for doneness by inserting a knife or toothpick; it should come out clean.

5. Serve:

  • Let the kugel cool for a few minutes before slicing and serving.
  • Serve as a side dish with roasted meats, brisket, or any holiday meal.

Tips:

  • Crispier Texture: For a crunchier crust, drizzle a little extra oil over the top of the kugel before baking.
  • Flavor Variations: You can add grated carrots or zucchini to the mixture for extra flavor and color.
  • Matzo Meal: If you’re making kugel for Passover, use matzo meal instead of flour. You can also use potato starch for a gluten-free version.
  • Make-Ahead: You can prepare the kugel in advance and refrigerate it overnight. Just bake it the next day, adding a few extra minutes to the baking time.

This Potato Kugel is a perfect side dish that’s crisp on the outside and tender on the inside. It’s easy to make and always a crowd-pleaser! Enjoy!

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