Potato Coins with Fried Eggs

Potato Coins with Fried Eggs

This simple and hearty recipe combines crispy potato coins with perfectly fried eggs for a satisfying breakfast or brunch.

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Ingredients:

• 3 medium potatoes, peeled and sliced into ¼-inch rounds
• 3 tablespoons olive oil or butter
• Salt and freshly ground black pepper (to taste)
• ½ teaspoon paprika (optional)
• ½ teaspoon garlic powder (optional)
• 4 large eggs
• Chopped parsley or green onions (for garnish)

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Instructions:

1. Prepare the Potatoes:

   • Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
   • Arrange the potato slices in a single layer in the skillet.
   • Season with salt, pepper, paprika, and garlic powder (if using).
   • Cook for 4–5 minutes on each side, or until golden brown and crispy.
   • Remove the potato coins from the skillet and set aside on a plate lined with paper towels.

2. Fry the Eggs:

   • In the same skillet, add the remaining tablespoon of oil or butter.
   • Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny (sunny-side up), or cook to your preferred doneness.
   • Sprinkle a pinch of salt and pepper over the eggs.

3. Assemble the Dish:

   • Arrange the crispy potato coins on a serving plate.
   • Top with the fried eggs.
   • Garnish with chopped parsley or green onions for a fresh touch.

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Serving Suggestions:

• Serve with a side of avocado slices or a dollop of sour cream.
• Add some crumbled bacon or grated cheese on top for extra flavor.
• Pair with toast or fresh fruit for a complete breakfast.

Enjoy your delicious potato coins with fried eggs! 🥔🍳