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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Potato Coins with Fried Eggs

 Potato Coins with Fried Eggs


Potato Coins with Fried Eggs

This simple and hearty recipe combines crispy potato coins with perfectly fried eggs for a satisfying breakfast or brunch.


Ingredients:

  • 3 medium potatoes, peeled and sliced into ¼-inch rounds
  • 3 tablespoons olive oil or butter
  • Salt and freshly ground black pepper (to taste)
  • ½ teaspoon paprika (optional)
  • ½ teaspoon garlic powder (optional)
  • 4 large eggs
  • Chopped parsley or green onions (for garnish)

Instructions:

  1. Prepare the Potatoes:

    • Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
    • Arrange the potato slices in a single layer in the skillet.
    • Season with salt, pepper, paprika, and garlic powder (if using).
    • Cook for 4–5 minutes on each side, or until golden brown and crispy.
    • Remove the potato coins from the skillet and set aside on a plate lined with paper towels.
  2. Fry the Eggs:

    • In the same skillet, add the remaining tablespoon of oil or butter.
    • Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny (sunny-side up), or cook to your preferred doneness.
    • Sprinkle a pinch of salt and pepper over the eggs.
  3. Assemble the Dish:

    • Arrange the crispy potato coins on a serving plate.
    • Top with the fried eggs.
    • Garnish with chopped parsley or green onions for a fresh touch.

Serving Suggestions:

  • Serve with a side of avocado slices or a dollop of sour cream.
  • Add some crumbled bacon or grated cheese on top for extra flavor.
  • Pair with toast or fresh fruit for a complete breakfast.

Enjoy your delicious potato coins with fried eggs! 🥔🍳

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