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Banana Pecan Coffee Cake

 Banana Pecan Coffee Cake Recipe Banana Pecan Coffee Cake Recipe This banana pecan coffee cake is moist, flavorful, and topped with a delicious crunchy streusel. It’s perfect for breakfast, brunch, or an afternoon coffee break. Ingredients For the Cake: 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 medium ripe bananas, mashed (about 1 cup) ½ cup sour cream or plain yogurt For the Streusel Topping: ½ cup brown sugar ½ cup all-purpose flour 1 teaspoon ground cinnamon ¼ cup unsalted butter, melted ½ cup chopped pecans Instructions 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking dish or line it with parchment paper. 2. Make the Streusel: In a small bowl, mix together the brown sugar, flour, and cinnamon. Stir in the melted butter until crum...
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Potato and Bacon Frittata

 Potato and Bacon Frittata


Potato and Bacon Frittata

This Potato and Bacon Frittata is a savory, satisfying dish that’s perfect for breakfast, brunch, or even dinner. Packed with crispy bacon, tender potatoes, and fluffy eggs, it’s simple to prepare and full of comforting flavors.

Ingredients

(Serves 4-6)

  • 6 large eggs
  • 1/4 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 strips bacon, chopped
  • 2 medium potatoes, peeled and diced (about 2 cups)
  • 1 small onion, finely chopped
  • 1/2 cup shredded cheese (cheddar, gruyere, or mozzarella)
  • 2 tablespoons olive oil or butter
  • 2 tablespoons fresh parsley or chives, chopped (for garnish)

Instructions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).

2. Cook the Bacon

  • In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Leave about 1-2 tablespoons of bacon fat in the skillet.

3. Cook the Potatoes and Onion

  • Add the diced potatoes to the skillet and cook over medium heat for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
  • Add the chopped onion and cook for another 2-3 minutes, until softened. Remove from heat and set aside.

4. Prepare the Egg Mixture

  • In a medium bowl, whisk together the eggs, milk (or cream), salt, and pepper. Stir in the cooked bacon and half of the shredded cheese.

5. Assemble the Frittata

  • Return the skillet with the potatoes and onion to medium heat. Spread the potato mixture evenly in the skillet.
  • Pour the egg mixture over the potatoes, spreading it out evenly. Sprinkle the remaining cheese on top.

6. Cook and Bake

  • Cook the frittata on the stovetop for 2-3 minutes, until the edges start to set.
  • Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the center is set and the top is golden.

7. Serve

  • Remove the frittata from the oven and let it cool for 5 minutes. Garnish with fresh parsley or chives. Slice into wedges and serve warm.

Tips

  • Customize It: Add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
  • Cheese Options: Experiment with different cheeses, like feta or parmesan, for unique flavors.
  • Make It Ahead: The frittata can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

This Potato and Bacon Frittata is hearty, versatile, and guaranteed to impress, whether you’re hosting brunch or craving a simple, delicious meal. 🥔🥓🍳

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