Pistachio Tart Recipe 💚🥧

Pistachio Tart Recipe 💚🥧

A luxurious, nutty, and buttery tart with a silky pistachio filling—perfect for dessert lovers!

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Ingredients (Serves 8-10)

For the Tart Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ teaspoon salt
• ½ cup unsalted butter (cold, cubed)
• 1 egg yolk
• 1-2 tablespoons ice water

For the Pistachio Filling:

• 1 cup shelled pistachios (unsalted, toasted)
• ½ cup granulated sugar
• 2 tablespoons honey
• ½ cup unsalted butter (softened)
• 2 large eggs
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, enhances nutty flavor)

For the Garnish:

• Chopped pistachios
• Powdered sugar
• Edible gold leaf (optional, for elegance!)

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Instructions

1️⃣ Make the Tart Crust

1. In a food processor, pulse flour, powdered sugar, and salt until combined.
2. Add butter and pulse until the mixture resembles coarse crumbs.
3. Add egg yolk and ice water, one tablespoon at a time, until the dough just comes together.
4. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
5. Roll out the dough on a floured surface and press into a 9-inch tart pan.
6. Poke the bottom with a fork and freeze for 15 minutes.
7. Preheat oven to 350°F (175°C) and blind bake the crust:
   • Line with parchment paper and fill with pie weights or beans.
   • Bake for 15 minutes, remove weights, and bake for another 5-7 minutes until golden.

2️⃣ Make the Pistachio Filling

1. In a food processor, blend pistachios and sugar until finely ground.
2. Add honey, butter, eggs, heavy cream, vanilla, and almond extract, and blend until smooth.
3. Pour the filling into the baked crust and smooth the top.

3️⃣ Bake the Tart

1. Bake at 350°F (175°C) for 25-30 minutes, until the filling is set and slightly golden.
2. Cool completely before removing from the tart pan.

4️⃣ Garnish & Serve

1. Dust with powdered sugar and top with chopped pistachios.
2. (Optional) Add edible gold leaf for a luxurious finish.
3. Slice and enjoy!

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Serving Ideas

💚 Serve with whipped cream or vanilla gelato.
💚 Drizzle with white chocolate for extra decadence.
💚 Pair with a cup of espresso for a café-style treat.

A rich, nutty, and buttery delight—perfect for special occasions! 😍✨