Peruvian Chicken Stir Fry Recipe

Peruvian Chicken Stir Fry Recipe

This vibrant and flavorful Peruvian Chicken Stir Fry combines tender chicken, fresh vegetables, and a zesty, smoky marinade. It’s a quick and healthy dish that’s packed with bright flavors and makes a great weeknight meal.

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Ingredients

• For the Chicken Marinade:

  • 1 lb chicken breast or thighs, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika (preferably smoked)
  • 1/2 tsp chili powder (adjust to taste)
  • Salt and pepper, to taste

• For the Stir Fry:

  • 1 tbsp olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 zucchini, sliced into half-moons
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

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Instructions

1. Marinate the Chicken:

   • In a bowl, combine the sliced chicken with soy sauce, red wine vinegar, olive oil, garlic, cumin, paprika, chili powder, salt, and pepper.
   • Toss the chicken to coat it evenly, then cover and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).

2. Cook the Chicken:

   • Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
   • Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and browned. Remove the chicken from the skillet and set it aside.

3. Stir-Fry the Vegetables:

   • In the same skillet, add another tablespoon of olive oil.
   • Add the red bell pepper, yellow bell pepper, red onion, zucchini, and corn. Stir-fry for 4-5 minutes, until the vegetables are tender but still slightly crisp.

4. Combine Chicken and Vegetables:

   • Return the cooked chicken to the skillet with the vegetables and toss everything together until well mixed and heated through.
   • Add the cherry tomatoes and cook for another 1-2 minutes, just until they soften slightly.

5. Garnish and Serve:

   • Remove from heat and garnish with freshly chopped cilantro.
   • Serve the Peruvian chicken stir fry with lime wedges on the side for a fresh squeeze of lime juice before eating.

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Serving Suggestions

• Serve this dish over a bed of rice or quinoa for a complete meal.
• Pair it with a light salad or steamed veggies on the side.

Tips:

• If you prefer a spicier dish, add more chili powder or some chopped jalapeños to the stir fry.
• You can also use chicken thighs for a juicier, more flavorful option.