Peanut Butter Melting Moments with Caramelized Banana Cream 🍌🥜

Peanut Butter Melting Moments with Caramelized Banana Cream 🍌🥜

These Peanut Butter Melting Moments are delicate, melt-in-your-mouth cookies paired with a caramelized banana cream for a decadent twist! The cookies are soft and crumbly, while the banana cream adds a sweet, creamy, and slightly caramelized flavor. A perfect treat for any occasion!

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Ingredients (Makes about 24 cookies)

For the Peanut Butter Melting Moments Cookies:

• 1 cup unsalted butter (softened)
• ½ cup powdered sugar
• ½ cup peanut butter (creamy or chunky)
• 1 ¾ cups all-purpose flour
• ¼ cup cornstarch
• ¼ teaspoon salt
• ½ teaspoon vanilla extract

For the Caramelized Banana Cream:

• 2 ripe bananas (sliced)
• 1 tablespoon butter
• 1 tablespoon brown sugar
• ½ teaspoon vanilla extract
• ¾ cup heavy cream

For Garnish:

• Chopped peanuts (optional)

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Instructions

1️⃣ Make the Peanut Butter Melting Moments Cookies:

1. Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the peanut butter and vanilla extract and mix until smooth.
4. In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined.
5. Roll the dough into small 1-inch balls and place them on the prepared baking sheets. Lightly flatten each ball with a fork or your fingers to form a cookie shape.
6. Bake the cookies for 10-12 minutes, or until they are lightly golden on the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

2️⃣ Make the Caramelized Banana Cream:

1. In a medium skillet, melt the butter over medium heat.
2. Add the sliced bananas and brown sugar. Cook, stirring occasionally, for about 5-7 minutes until the bananas are soft and caramelized, and the mixture becomes a syrupy consistency. Remove from heat and stir in the vanilla extract.
3. Let the caramelized bananas cool slightly before folding them into the heavy cream in a mixing bowl. Whisk until the cream is fluffy and slightly thickened, but not fully whipped. You want it to have a creamy, slightly runny texture.

3️⃣ Assemble the Cookies:

1. Once the cookies have cooled, spoon a generous amount of caramelized banana cream onto the bottom of one cookie.
2. Top with another cookie to make a sandwich.
3. Optionally, sprinkle chopped peanuts over the cream filling or around the edges of the cookies for extra crunch and flavor.

4️⃣ Serve & Enjoy:

• Chill the sandwich cookies for about 30 minutes to set the cream filling.
• Enjoy these delicious, peanut buttery, and creamy treats with a cup of coffee or tea!

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Tips for Success:

🍌 Banana Cream: If you prefer a smoother cream, blend the caramelized bananas before folding them into the cream.
🥜 For Extra Peanut Butter Flavor: You can brush a little extra peanut butter over the cookies before adding the cream.
🍪 Storage: These cookies are best enjoyed within 3-4 days. Store in an airtight container to keep them fresh!

These Peanut Butter Melting Moments with Caramelized Banana Cream are a perfect balance of rich peanut butter flavor and sweet, silky banana cream. A delicious dessert everyone will love! 😋