Peanut Butter Cup Smoothie

Peanut Butter Cup Smoothie

This indulgent smoothie combines the creamy flavors of peanut butter and chocolate, delivering a dessert-like treat in a glass! Perfect for breakfast, a snack, or a satisfying dessert. 🥜🍫🥤

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Ingredients (Serves 1-2):

• 1 ripe banana (frozen for a thicker smoothie)
• 2 tablespoons peanut butter (creamy or crunchy)
• 1 cup milk (dairy or non-dairy, such as almond or oat milk)
• 1 tablespoon cocoa powder or chocolate syrup
• 1/4 cup Greek yogurt (optional, for extra creaminess)
• 1/2 teaspoon vanilla extract
• Ice cubes (optional, for a frosty texture)

Toppings (optional):

• Whipped cream
• Mini chocolate chips
• Crushed peanuts
• Drizzle of chocolate or peanut butter

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Instructions:

1. Blend the Smoothie:

   • In a blender, combine the frozen banana, peanut butter, milk, cocoa powder, Greek yogurt, and vanilla extract.
   • Add ice cubes if you want a thicker, colder smoothie.

2. Blend Until Smooth:

   • Blend on high speed until creamy and smooth. Scrape down the sides if needed to ensure everything is well combined.

3. Taste and Adjust:

   • Taste the smoothie and adjust sweetness if necessary by adding a touch of honey or maple syrup.

4. Serve:

   • Pour the smoothie into a glass.

5. Optional Garnish:

   • Top with whipped cream, mini chocolate chips, crushed peanuts, or a drizzle of chocolate syrup or peanut butter for extra flair.

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Tips:

• Add Protein: Include a scoop of chocolate or vanilla protein powder for a post-workout treat.
• Make It Dairy-Free: Use non-dairy milk and yogurt for a vegan-friendly option.
• Amp Up the Chocolate: Swap cocoa powder for melted chocolate for a richer taste.

Enjoy this decadent Peanut Butter Cup Smoothie for a sweet, creamy, and satisfying treat that’s full of flavor! 🥜🍫✨