Skip to main content

Featured

🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
Post a Comment
Read more
Labels

Parisian Hot Chocolate Recipe

 Parisian Hot Chocolate Recipe


Parisian Hot Chocolate Recipe

This rich and creamy Parisian Hot Chocolate is a luxurious treat that combines the deep flavors of dark chocolate and the smoothness of milk, creating an indulgent drink perfect for chilly days. It’s much thicker and richer than regular hot chocolate, often served in Paris cafés.

Ingredients:

  • 2 cups whole milk (or a mix of milk and heavy cream for extra richness)
  • 4 oz good quality dark chocolate (preferably 70% cocoa or higher), chopped
  • 1 tablespoon sugar (adjust to taste)
  • 1 teaspoon vanilla extract (optional)
  • Whipped cream (optional, for topping)
  • Shaved chocolate or cocoa powder (optional, for garnish)

Instructions:

1. Heat the Milk:

In a small saucepan, heat the milk (and cream, if using) over medium heat. Stir occasionally and heat until it is hot, but not boiling. Be careful not to scald the milk.

2. Melt the Chocolate:

While the milk is heating, place the chopped dark chocolate in a heatproof bowl. Once the milk is hot, pour a small amount of the milk over the chocolate to help it start melting. Stir gently until the chocolate is completely melted and smooth.

3. Combine:

Pour the rest of the hot milk into the melted chocolate, whisking gently to combine. Add sugar to taste and continue to whisk until the mixture is smooth and creamy. You should have a thick, velvety hot chocolate at this point.

4. Add Vanilla (Optional):

If desired, add 1 teaspoon of vanilla extract to enhance the flavor. Stir well.

5. Serve:

Pour the hot chocolate into mugs. Top with whipped cream, shaved chocolate, or a dusting of cocoa powder for an extra indulgent touch.

Tips and Variations:

  • Extra Flavor: You can infuse the milk with spices such as cinnamon, nutmeg, or even a pinch of cayenne pepper for a unique twist.
  • Non-Dairy Option: You can substitute whole milk with any dairy-free milk, like almond, coconut, or oat milk, to make this a vegan version.
  • More Decadence: For an even thicker and richer hot chocolate, you can use a higher ratio of chocolate to milk or add a tablespoon of heavy cream.

Serving Suggestions:

Enjoy your Parisian hot chocolate with some French pastries like croissants, madeleines, or a slice of rich cake. It’s perfect for cozy afternoons, special occasions, or anytime you’re craving a little indulgence!

This Parisian Hot Chocolate brings the café experience to your home, offering an exquisite and comforting treat. Bon appétit! ☕🍫

Labels:

Comments

Post a Comment

Popular Posts