Parisian Hot Chocolate (Chocolat Chaud)

Parisian Hot Chocolate (Chocolat Chaud)

This rich and velvety Parisian Hot Chocolate is a true indulgence, made with real chocolate for a deep, luxurious flavor. Unlike regular hot cocoa, French-style hot chocolate is thick, smooth, and intensely chocolatey—just like you’d find in a Parisian café.

---

Ingredients (Serves 2-3)

• 2 cups (500ml) whole milk
• 1/2 cup (125ml) heavy cream (optional, for extra richness)
• 4 oz (115g) high-quality dark chocolate (60-70% cocoa), finely chopped
• 2 tablespoons sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Optional Add-Ins:

• 1/4 teaspoon espresso powder (enhances chocolate flavor)
• Whipped cream (for topping)
• Dark chocolate shavings (for garnish)

---

Instructions

1. Heat the Milk & Cream:

   • In a saucepan over medium heat, warm the milk and heavy cream until hot but not boiling. Stir occasionally to prevent scorching.

2. Melt the Chocolate:

   • Reduce heat to low and whisk in the chopped dark chocolate until completely melted and smooth.

3. Sweeten & Enhance:

   • Stir in sugar, vanilla extract, and a pinch of salt.
   • Add espresso powder if using, for an extra depth of flavor.

4. Thicken & Serve:

   • Continue to whisk gently for 3-5 minutes, allowing the hot chocolate to thicken slightly.
   • Once smooth and velvety, pour into cups.

5. Garnish & Enjoy:

   • Top with whipped cream and dark chocolate shavings for a classic Parisian touch.

---

Serving Tips

• Serve in small cups like they do in France—it’s rich!
• Pair with croissants, biscotti, or a slice of brioche for a true Parisian experience.
• For a spiced version, add a pinch of cinnamon or cayenne pepper.

---

This Parisian Hot Chocolate is pure luxury in a cup—thick, rich, and absolutely decadent. Perfect for cozy mornings or an elegant after-dinner treat. Bon appétit! 🍫☕✨