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Savory Sea Scallops In White Wine Sauce

 Savory Sea Scallops in White Wine Sauce Savory Sea Scallops in White Wine Sauce This Savory Sea Scallops in White Wine Sauce recipe is a perfect balance of rich, tender scallops and a delicate, flavorful white wine sauce. The scallops are seared to a perfect golden-brown and then simmered in a buttery white wine sauce that brings out their natural sweetness. Ingredients (Serves 4) For the Scallops: 1 pound sea scallops (about 12-16 scallops) 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste For the White Wine Sauce: 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) 1/4 cup chicken broth (or vegetable broth) 1/4 cup heavy cream 1 tablespoon fresh lemon juice 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1 tablespoon fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions 1. Prepare the Scallops Pat the...
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Papa John's Pizza Sauce

 Papa John's Pizza Sauce Recipe


Papa John's Pizza Sauce Recipe

This delicious pizza sauce recipe mimics the flavor of the popular Papa John's pizza sauce with its sweet, tangy, and slightly savory profile. Perfect for making pizza at home!

Ingredients:

  • 1 can (15 oz) tomato sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon sugar (or honey)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
  • 1 tablespoon red wine vinegar (optional, for extra tanginess)

Instructions:

  1. Combine the Ingredients:

    • In a small saucepan, combine the tomato sauce, olive oil, garlic powder, onion powder, sugar, oregano, basil, salt, and pepper.

  2. Cook the Sauce:

    • Place the saucepan over medium heat and stir well to combine the ingredients.
    • Bring the sauce to a simmer and let it cook for about 10-15 minutes, stirring occasionally, to allow the flavors to blend together.

  3. Add the Final Touches:

    • Once the sauce has thickened slightly and the flavors have melded, stir in the grated Parmesan cheese (if using) and red wine vinegar (if using). This will add an extra layer of richness and tang.

  4. Cool and Serve:

    • Let the sauce cool to room temperature before using it on your pizza dough. This will help the sauce stay thick and spread easily.
    • If you have leftover sauce, store it in an airtight container in the refrigerator for up to a week.

This simple homemade pizza sauce is perfect for recreating the taste of Papa John's pizza at home! You can easily adjust the seasoning to suit your personal taste, adding more sugar for sweetness or more herbs for flavor depth. Enjoy!

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