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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Pan-Seared Steak with Rosemary and Garlic Butter

 Pan-Seared Steak with Rosemary and Garlic Butter


Pan-Seared Steak with Rosemary and Garlic Butter

This Pan-Seared Steak with Rosemary and Garlic Butter is a restaurant-quality dish made at home. Perfectly cooked steak is infused with the rich flavors of rosemary, garlic, and butter for an irresistible finish.


Ingredients

(Serves 2)

  • 2 boneless ribeye, strip, or filet mignon steaks (about 1-1.5 inches thick)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

For the Garlic Butter:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, smashed
  • 2 sprigs fresh rosemary
  • 1 sprig fresh thyme (optional, for added aroma)

Instructions

1. Prepare the Steaks

  • Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels, then season generously with salt and freshly ground black pepper on both sides.

2. Sear the Steaks

  • Heat a heavy-bottomed skillet (preferably cast iron) over high heat until very hot. Add the olive oil and swirl to coat the pan.
  • Place the steaks in the skillet and sear undisturbed for 2-3 minutes, or until a golden crust forms. Flip the steaks and sear the other side for another 2-3 minutes.

3. Add the Garlic Butter

  • Reduce the heat to medium-low. Add the butter, smashed garlic, rosemary, and thyme to the skillet.
  • As the butter melts, tilt the skillet slightly and use a spoon to baste the steaks with the infused butter for 1-2 minutes.

4. Check Doneness

  • Use a meat thermometer to check the internal temperature:
    • Rare: 120-125°F (49-52°C)
    • Medium-Rare: 130-135°F (54-57°C)
    • Medium: 140-145°F (60-63°C)
    • Medium-Well: 150-155°F (65-68°C)
  • Remove the steaks from the skillet 5°F below your desired doneness as they will continue to cook while resting.

5. Rest and Serve

  • Transfer the steaks to a plate and let them rest for 5 minutes to retain their juices.
  • Serve the steaks with the garlic butter spooned over the top.

Tips

  • Cast Iron Skillet: Use a cast iron skillet for the best sear and even cooking.
  • Room Temperature Steaks: Allowing the steaks to come to room temperature ensures even cooking.
  • Pairing Suggestions: Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

This Pan-Seared Steak with Rosemary and Garlic Butter is a show-stopping dish that’s as flavorful as it is simple to prepare. 🥩🧄🌿

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