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Customizable Chocolate Bites 🍫✨

 Customizable Chocolate Bites 🍫✨ Customizable Chocolate Bites 🍫✨ These easy-to-make chocolate bites are perfect for satisfying your sweet tooth! Whether you prefer dark, milk, or white chocolate, you can customize these with a variety of toppings like nuts, dried fruits, or spices. Ingredients Base Chocolate: 8 oz dark, milk, or white chocolate (or a mix!) Topping Ideas (Choose Your Favorites!): Nuts: Almonds, walnuts, pecans, pistachios Dried fruit: Cranberries, raisins, apricots, banana chips Seeds: Chia, flax, sunflower, sesame Spices: Sea salt, cinnamon, chili flakes, espresso powder Candy: Crushed pretzels, caramel bits, mini marshmallows, sprinkles Instructions 1️⃣ Melt the Chocolate Chop the chocolate into small pieces for even melting. Microwave method: Heat in a microwave-safe bowl in 30-second intervals , stirring in between until smooth. Double boiler method: Place a heatproof bowl over a pot of simmering water, stirring until melted. ...
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Pan Seared Scallops

 Pan-Seared Scallops


Pan-Seared Scallops

Pan-seared scallops are a simple yet elegant dish with golden-brown crusts and tender, juicy interiors. This recipe highlights the natural sweetness of scallops and pairs them with a buttery, lemony finish.

Ingredients

(Serves 4)

  • 1 pound large sea scallops (about 12-16)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon (about 2 tablespoons)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1. Prepare the Scallops

  • Rinse the scallops under cold water and pat them completely dry with paper towels.
  • Remove the small muscle on the side of each scallop (if still attached).
  • Season both sides with salt and pepper.

2. Heat the Pan

  • Heat a large, heavy skillet (preferably cast iron or stainless steel) over medium-high heat. Add the olive oil and let it heat until shimmering.

3. Sear the Scallops

  • Place the scallops in the skillet in a single layer, making sure they are not touching. Cook for 2-3 minutes without moving them, until a golden crust forms.
  • Flip the scallops and cook for another 2 minutes on the other side, until golden and opaque. Remove scallops from the skillet and set aside.

4. Make the Sauce

  • Lower the heat to medium. Add the butter to the skillet and let it melt.
  • Stir in the minced garlic and cook for 30 seconds, until fragrant.
  • Add the lemon juice and scrape up any browned bits from the bottom of the pan.

5. Combine and Serve

  • Return the scallops to the skillet and spoon the sauce over them. Cook for an additional 30 seconds to heat through.
  • Transfer the scallops to a serving plate and garnish with fresh parsley. Serve immediately with lemon wedges on the side.

Tips

  • Dry Scallops Are Key: Patting the scallops dry ensures a perfect sear and prevents steaming.
  • High Heat: A hot pan is crucial for achieving a golden crust.
  • Don't Crowd the Pan: Cook the scallops in batches if necessary to prevent overcrowding, which can lower the pan's temperature.
  • Sides: Pair with mashed potatoes, risotto, or a fresh salad for a complete meal.

These Pan-Seared Scallops are quick, easy, and restaurant-quality, making them perfect for special occasions or a weeknight treat. 🥂🦪🍋

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