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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Overnight Coconut Muesli

 Overnight Coconut Muesli


Overnight Coconut Muesli

This creamy, no-cook overnight muesli is packed with tropical flavors, making it a refreshing and nutritious breakfast option. The combination of oats, coconut, and fruits provides a delightful texture and natural sweetness.


Ingredients

Serves 2-4

  • Base Ingredients:

    • 1 ½ cups rolled oats
    • 1 ½ cups coconut milk (light or full-fat, as preferred)
    • ½ cup plain yogurt (dairy or non-dairy)
    • 2 tablespoons honey, maple syrup, or agave syrup (optional, for sweetness)
    • ½ teaspoon vanilla extract
  • Add-Ins:

    • ½ cup shredded unsweetened coconut
    • ¼ cup chopped nuts (e.g., almonds, cashews, or macadamias)
    • ¼ cup dried fruit (e.g., mango, pineapple, or raisins)
    • 1 tablespoon chia seeds or flaxseeds (optional, for added fiber)
  • Toppings (Optional):

    • Fresh fruit (e.g., banana slices, berries, or kiwi)
    • Toasted coconut flakes
    • Drizzle of honey or additional coconut milk

Instructions

1. Prepare the Base:

In a large bowl or container, mix the rolled oats, coconut milk, yogurt, honey (if using), and vanilla extract. Stir until well combined.


2. Add the Mix-Ins:

Stir in the shredded coconut, chopped nuts, dried fruit, and chia or flaxseeds (if using). Mix well to ensure everything is evenly distributed.


3. Refrigerate Overnight:

Cover the bowl or divide the mixture into individual jars or containers. Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.


4. Serve and Garnish:

In the morning, give the muesli a good stir. If it’s too thick, add a splash of coconut milk to loosen it up. Top with fresh fruit, toasted coconut flakes, and a drizzle of honey or syrup if desired.


Tips and Variations

  • Make It Vegan: Use plant-based yogurt and sweeteners like maple syrup or agave.
  • Gluten-Free Option: Ensure your oats are certified gluten-free.
  • Storage: Keeps well in the refrigerator for up to 3 days. Stir before serving.
  • Customizable Add-Ins: Experiment with different nuts, seeds, or dried fruits to suit your taste preferences.

Enjoy this creamy and tropical overnight muesli for a stress-free and nourishing start to your day! 🥥✨

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