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Heaven and Hell Cake Recipe

 Heaven and Hell Cake Recipe Heaven and Hell Cake Recipe A divine combination of angel food cake and devil’s food cake, layered with a luscious peanut butter mousse and finished with a rich ganache. This cake is a true indulgence! Ingredients: For the Angel Food Cake: 1 cup cake flour 1 ½ cups granulated sugar (divided) 12 large egg whites (room temperature) 1 ½ teaspoons cream of tartar ½ teaspoon salt 1 teaspoon vanilla extract For the Devil’s Food Cake: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¾ cup buttermilk For the Peanut Butter Mousse: 1 ½ cups heavy cream ½ cup powdered sugar 1 cup creamy peanut butter ½ teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Instructions: Step 1...
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Overnight Coconut Muesli

 Overnight Coconut Muesli


Overnight Coconut Muesli

This creamy, no-cook overnight muesli is packed with tropical flavors, making it a refreshing and nutritious breakfast option. The combination of oats, coconut, and fruits provides a delightful texture and natural sweetness.

Ingredients

Serves 2-4

  • Base Ingredients:

    • 1 ½ cups rolled oats
    • 1 ½ cups coconut milk (light or full-fat, as preferred)
    • ½ cup plain yogurt (dairy or non-dairy)
    • 2 tablespoons honey, maple syrup, or agave syrup (optional, for sweetness)
    • ½ teaspoon vanilla extract

  • Add-Ins:

    • ½ cup shredded unsweetened coconut
    • ¼ cup chopped nuts (e.g., almonds, cashews, or macadamias)
    • ¼ cup dried fruit (e.g., mango, pineapple, or raisins)
    • 1 tablespoon chia seeds or flaxseeds (optional, for added fiber)

  • Toppings (Optional):

    • Fresh fruit (e.g., banana slices, berries, or kiwi)
    • Toasted coconut flakes
    • Drizzle of honey or additional coconut milk

Instructions

1. Prepare the Base:

In a large bowl or container, mix the rolled oats, coconut milk, yogurt, honey (if using), and vanilla extract. Stir until well combined.

2. Add the Mix-Ins:

Stir in the shredded coconut, chopped nuts, dried fruit, and chia or flaxseeds (if using). Mix well to ensure everything is evenly distributed.

3. Refrigerate Overnight:

Cover the bowl or divide the mixture into individual jars or containers. Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.

4. Serve and Garnish:

In the morning, give the muesli a good stir. If it’s too thick, add a splash of coconut milk to loosen it up. Top with fresh fruit, toasted coconut flakes, and a drizzle of honey or syrup if desired.

Tips and Variations

  • Make It Vegan: Use plant-based yogurt and sweeteners like maple syrup or agave.
  • Gluten-Free Option: Ensure your oats are certified gluten-free.
  • Storage: Keeps well in the refrigerator for up to 3 days. Stir before serving.
  • Customizable Add-Ins: Experiment with different nuts, seeds, or dried fruits to suit your taste preferences.

Enjoy this creamy and tropical overnight muesli for a stress-free and nourishing start to your day! 🥥✨

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