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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Overnight Coconut Muesli

 Overnight Coconut Muesli


Overnight Coconut Muesli

This creamy, no-cook overnight muesli is packed with tropical flavors, making it a refreshing and nutritious breakfast option. The combination of oats, coconut, and fruits provides a delightful texture and natural sweetness.


Ingredients

Serves 2-4

  • Base Ingredients:

    • 1 ½ cups rolled oats
    • 1 ½ cups coconut milk (light or full-fat, as preferred)
    • ½ cup plain yogurt (dairy or non-dairy)
    • 2 tablespoons honey, maple syrup, or agave syrup (optional, for sweetness)
    • ½ teaspoon vanilla extract
  • Add-Ins:

    • ½ cup shredded unsweetened coconut
    • ¼ cup chopped nuts (e.g., almonds, cashews, or macadamias)
    • ¼ cup dried fruit (e.g., mango, pineapple, or raisins)
    • 1 tablespoon chia seeds or flaxseeds (optional, for added fiber)
  • Toppings (Optional):

    • Fresh fruit (e.g., banana slices, berries, or kiwi)
    • Toasted coconut flakes
    • Drizzle of honey or additional coconut milk

Instructions

1. Prepare the Base:

In a large bowl or container, mix the rolled oats, coconut milk, yogurt, honey (if using), and vanilla extract. Stir until well combined.


2. Add the Mix-Ins:

Stir in the shredded coconut, chopped nuts, dried fruit, and chia or flaxseeds (if using). Mix well to ensure everything is evenly distributed.


3. Refrigerate Overnight:

Cover the bowl or divide the mixture into individual jars or containers. Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.


4. Serve and Garnish:

In the morning, give the muesli a good stir. If it’s too thick, add a splash of coconut milk to loosen it up. Top with fresh fruit, toasted coconut flakes, and a drizzle of honey or syrup if desired.


Tips and Variations

  • Make It Vegan: Use plant-based yogurt and sweeteners like maple syrup or agave.
  • Gluten-Free Option: Ensure your oats are certified gluten-free.
  • Storage: Keeps well in the refrigerator for up to 3 days. Stir before serving.
  • Customizable Add-Ins: Experiment with different nuts, seeds, or dried fruits to suit your taste preferences.

Enjoy this creamy and tropical overnight muesli for a stress-free and nourishing start to your day! 🥥✨

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