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Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
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Oven Roasted Herbed Potatoes

 Oven Roasted Herbed Potatoes Recipe


Oven Roasted Herbed Potatoes Recipe

Ingredients

  • 2 lbs baby potatoes (or any small potatoes), halved
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Prepare the Potatoes:

    • In a large bowl, toss the halved potatoes with olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper. Make sure the potatoes are evenly coated.

  3. Arrange on Baking Sheet:

    • Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

  4. Roast the Potatoes:

    • Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender.

  5. Garnish and Serve:

    • Remove from the oven and sprinkle with chopped fresh parsley. Serve hot as a side dish.

Tips:

  • For extra crispiness, avoid overcrowding the baking sheet.
  • Add a squeeze of lemon juice after roasting for a fresh, zesty flavor.
  • Feel free to customize the herbs to your taste—fresh herbs work wonderfully too!

A simple, savory, and aromatic dish perfect for any meal! 🥔🌿

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