Ottolenghi's Hot Charred Cherry Tomatoes with Cold Yoghurt

Ottolenghi's Hot Charred Cherry Tomatoes with Cold Yoghurt

This vibrant dish from Yotam Ottolenghi combines the warmth of smoky, charred cherry tomatoes with the refreshing coolness of creamy yogurt. It's an irresistible blend of textures and flavors, perfect as a starter or a side dish.

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Ingredients (Serves 4):

• 1 1/4 lbs (600g) cherry tomatoes, on the vine
• 3 tbsp olive oil
• 3/4 tsp cumin seeds
• 1 1/2 tbsp honey
• 2 cloves garlic, thinly sliced
• 2 sprigs thyme
• Salt and freshly ground black pepper

For the Yogurt:

• 1 cup (250g) plain Greek yogurt
• 1 tsp grated lemon zest
• 1 tbsp lemon juice
• 1/4 tsp salt

To Serve:

• 1/2 tsp crushed red pepper flakes
• Fresh basil leaves
• Crusty bread, for dipping

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Instructions:

1. Prepare the Yogurt Base:

   • In a small bowl, mix the Greek yogurt with lemon zest, lemon juice, and salt.
   • Spread the yogurt on a serving plate and refrigerate until ready to use.

2. Char the Cherry Tomatoes:

   • Heat a large skillet over medium-high heat.
   • Toss the cherry tomatoes with olive oil, cumin seeds, honey, garlic slices, thyme, and a pinch of salt and pepper.
   • Place the tomatoes in the skillet and cook for about 5-7 minutes, occasionally shaking the pan, until the tomatoes are charred and starting to burst.

3. Assemble the Dish:

   • Remove the yogurt from the fridge and spoon the hot cherry tomatoes over it.
   • Drizzle with the remaining juices from the skillet.

4. Garnish and Serve:

   • Sprinkle with crushed red pepper flakes and fresh basil leaves.
   • Serve immediately with crusty bread for scooping.

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Tips for Success:

• Use high-quality olive oil and fresh, ripe tomatoes for the best flavor.
• Adjust the chili flakes to your spice preference.
• Serve immediately to enjoy the contrast between the hot tomatoes and cold yogurt.

Enjoy this stunning and delicious dish that's as visually striking as it is flavorful! 🌿🍅