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Heaven and Hell Cake Recipe

 Heaven and Hell Cake Recipe Heaven and Hell Cake Recipe A divine combination of angel food cake and devil’s food cake, layered with a luscious peanut butter mousse and finished with a rich ganache. This cake is a true indulgence! Ingredients: For the Angel Food Cake: 1 cup cake flour 1 ½ cups granulated sugar (divided) 12 large egg whites (room temperature) 1 ½ teaspoons cream of tartar ½ teaspoon salt 1 teaspoon vanilla extract For the Devil’s Food Cake: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¾ cup buttermilk For the Peanut Butter Mousse: 1 ½ cups heavy cream ½ cup powdered sugar 1 cup creamy peanut butter ½ teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Instructions: Step 1...
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One Pan Salmon and Asparagus with Garlic Herb Butter

 One Pan Salmon and Asparagus with Garlic Herb Butter


One Pan Salmon and Asparagus with Garlic Herb Butter

This One Pan Salmon and Asparagus recipe is a flavorful and easy-to-make dish that combines tender, flaky salmon with perfectly roasted asparagus, all coated in a rich garlic herb butter. Perfect for a quick weeknight dinner or a healthy, impressive meal.

Ingredients

(Serves 4)

  • 4 salmon fillets (about 6 ounces each, skin on or off)
  • 1 bunch asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges (for serving)

Instructions

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Garlic Herb Butter

  • In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, parsley, and thyme. Season with a pinch of salt and black pepper.

3. Arrange the Salmon and Asparagus

  • Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Arrange the asparagus spears around the salmon.
  • Drizzle the olive oil over the asparagus and season with salt and pepper.

4. Brush with Garlic Herb Butter

  • Generously brush the garlic herb butter over the salmon fillets. Drizzle any remaining butter over the asparagus for extra flavor.

5. Bake

  • Bake in the preheated oven for 12-15 minutes, depending on the thickness of the salmon, or until the salmon flakes easily with a fork and the asparagus is tender.
  • For a golden finish, switch to the broiler for the last 2 minutes of cooking.

6. Serve

  • Remove from the oven and transfer to serving plates. Garnish with additional parsley and serve with lemon wedges on the side for extra zest.

Tips

  • Salmon Doneness: The internal temperature of cooked salmon should reach 145°F (63°C) for safe consumption.
  • Vegetable Variations: Swap asparagus with other vegetables like green beans, zucchini, or cherry tomatoes for variety.
  • Make it Spicy: Add a pinch of red pepper flakes to the garlic herb butter for a spicy kick.

This One Pan Salmon and Asparagus with Garlic Herb Butter is the perfect combination of simplicity and elegance, making it a go-to recipe for any occasion. 🐟🥦🍋

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