One Pan Salmon and Asparagus with Garlic Herb Butter

One Pan Salmon and Asparagus with Garlic Herb Butter

This One Pan Salmon and Asparagus recipe is a flavorful and easy-to-make dish that combines tender, flaky salmon with perfectly roasted asparagus, all coated in a rich garlic herb butter. Perfect for a quick weeknight dinner or a healthy, impressive meal.

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Ingredients

(Serves 4)

• 4 salmon fillets (about 6 ounces each, skin on or off)
• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon fresh lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and freshly ground black pepper, to taste
• Lemon wedges (for serving)

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Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Garlic Herb Butter

• In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, parsley, and thyme. Season with a pinch of salt and black pepper.

3. Arrange the Salmon and Asparagus

• Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Arrange the asparagus spears around the salmon.
• Drizzle the olive oil over the asparagus and season with salt and pepper.

4. Brush with Garlic Herb Butter

• Generously brush the garlic herb butter over the salmon fillets. Drizzle any remaining butter over the asparagus for extra flavor.

5. Bake

• Bake in the preheated oven for 12-15 minutes, depending on the thickness of the salmon, or until the salmon flakes easily with a fork and the asparagus is tender.
• For a golden finish, switch to the broiler for the last 2 minutes of cooking.

6. Serve

• Remove from the oven and transfer to serving plates. Garnish with additional parsley and serve with lemon wedges on the side for extra zest.

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Tips

• Salmon Doneness: The internal temperature of cooked salmon should reach 145°F (63°C) for safe consumption.
• Vegetable Variations: Swap asparagus with other vegetables like green beans, zucchini, or cherry tomatoes for variety.
• Make it Spicy: Add a pinch of red pepper flakes to the garlic herb butter for a spicy kick.

This One Pan Salmon and Asparagus with Garlic Herb Butter is the perfect combination of simplicity and elegance, making it a go-to recipe for any occasion. 🐟🥦🍋