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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Olive Oil Bread Dip

Olive Oil Bread Dip Recipe


Olive Oil Bread Dip Recipe

A simple yet flavorful dip perfect for crusty bread, this olive oil bread dip combines fragrant herbs, garlic, and a touch of spice. Serve it as an appetizer or alongside your favorite Italian dishes.

Ingredients (Serves 4):

  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1 teaspoon balsamic vinegar (optional, for extra depth)
  • 1 tablespoon grated Parmesan cheese (optional)
  • Fresh parsley or basil, finely chopped (for garnish)
  • Crusty bread (baguette, ciabatta, or sourdough), sliced

Instructions:

  1. Prepare the Garlic and Herbs:

    • In a small bowl, combine the minced garlic, dried oregano, dried basil, red pepper flakes, black pepper, and sea salt.

  2. Mix the Olive Oil:

    • Pour the olive oil into the bowl and mix well. Let it sit for 5-10 minutes to allow the flavors to meld.

  3. Optional Additions:

    • Stir in balsamic vinegar and grated Parmesan cheese if using. These add an extra layer of flavor.

  4. Garnish and Serve:

    • Transfer the dip to a shallow dish.
    • Garnish with freshly chopped parsley or basil.

  5. Enjoy with Bread:

    • Serve immediately with slices of warm, crusty bread for dipping.

Tips:

  • For a smoother dip, blend the ingredients in a small food processor.
  • Add a pinch of smoked paprika for a hint of smoky flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving.

Perfect for a cozy gathering or a quick snack! 🍞🌿🫒

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