Olive Oil Bread Dip

Olive Oil Bread Dip Recipe

Olive Oil Bread Dip Recipe

A simple yet flavorful dip perfect for crusty bread, this olive oil bread dip combines fragrant herbs, garlic, and a touch of spice. Serve it as an appetizer or alongside your favorite Italian dishes.

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Ingredients (Serves 4):

• 1/2 cup extra-virgin olive oil
• 2 cloves garlic, finely minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt
• 1 teaspoon balsamic vinegar (optional, for extra depth)
• 1 tablespoon grated Parmesan cheese (optional)
• Fresh parsley or basil, finely chopped (for garnish)
• Crusty bread (baguette, ciabatta, or sourdough), sliced

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Instructions:

1. Prepare the Garlic and Herbs:

   • In a small bowl, combine the minced garlic, dried oregano, dried basil, red pepper flakes, black pepper, and sea salt.

2. Mix the Olive Oil:

   • Pour the olive oil into the bowl and mix well. Let it sit for 5-10 minutes to allow the flavors to meld.

3. Optional Additions:

   • Stir in balsamic vinegar and grated Parmesan cheese if using. These add an extra layer of flavor.

4. Garnish and Serve:

   • Transfer the dip to a shallow dish.
   • Garnish with freshly chopped parsley or basil.

5. Enjoy with Bread:

   • Serve immediately with slices of warm, crusty bread for dipping.

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Tips:

• For a smoother dip, blend the ingredients in a small food processor.
• Add a pinch of smoked paprika for a hint of smoky flavor.
• Store leftovers in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving.

Perfect for a cozy gathering or a quick snack! 🍞🌿🫒