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Banana Pecan Coffee Cake

 Banana Pecan Coffee Cake Recipe Banana Pecan Coffee Cake Recipe This banana pecan coffee cake is moist, flavorful, and topped with a delicious crunchy streusel. It’s perfect for breakfast, brunch, or an afternoon coffee break. Ingredients For the Cake: 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 medium ripe bananas, mashed (about 1 cup) ½ cup sour cream or plain yogurt For the Streusel Topping: ½ cup brown sugar ½ cup all-purpose flour 1 teaspoon ground cinnamon ¼ cup unsalted butter, melted ½ cup chopped pecans Instructions 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking dish or line it with parchment paper. 2. Make the Streusel: In a small bowl, mix together the brown sugar, flour, and cinnamon. Stir in the melted butter until crum...
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North Shore Shrimp Scampi

 North Shore Shrimp Scampi


North Shore Shrimp Scampi

Inspired by the famous shrimp trucks of Hawaii’s North Shore, this North Shore Shrimp Scampi is packed with bold garlic flavor, a touch of butter, and a hint of tropical citrus. It’s simple to prepare, and its fresh and zesty flavors are sure to transport you to the islands.

Ingredients

(Serves 4)

  • 1 pound large shrimp, peeled and deveined (tails on for extra flavor, optional)
  • 6 cloves garlic, minced
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup chicken broth or dry white wine
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Steamed rice or crusty bread (for serving)

Instructions

1. Prepare the Shrimp

  • Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper.

2. Sauté the Garlic

  • Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.

3. Cook the Shrimp

  • Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

4. Make the Sauce

  • Lower the heat slightly and add the butter to the skillet. Stir until melted.
  • Add the lemon juice, chicken broth (or white wine), and red pepper flakes if using. Simmer for 2-3 minutes, stirring occasionally, to let the flavors meld.

5. Combine and Finish

  • Return the shrimp to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes to heat through.
  • Sprinkle with fresh parsley and adjust seasoning with salt and pepper to taste.

6. Serve

  • Serve immediately over steamed rice or alongside crusty bread to soak up the flavorful sauce. Garnish with extra parsley and lemon wedges if desired.

Tips

  • Freshness is Key: Use fresh shrimp for the best flavor, but frozen shrimp work well if thawed properly.
  • Make It Spicier: Add more red pepper flakes or a dash of hot sauce for extra heat.
  • Hawaiian Twist: Add a splash of pineapple juice to the sauce for a touch of tropical sweetness.
  • Sides: Pair with a green salad, grilled vegetables, or sautéed spinach for a complete meal.

This North Shore Shrimp Scampi delivers a burst of garlicky, buttery goodness that’s hard to resist. Aloha on a plate! 🦐🍋🍚

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