Mussels in White Wine

Mussels in White Wine

This classic and flavorful dish is perfect for any seafood lover. Mussels are cooked in a fragrant broth of white wine, garlic, shallots, and herbs, making a delicious and elegant meal.

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Ingredients

(Serves 4)

• 2 pounds fresh mussels, cleaned and debearded
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 shallots, finely chopped
• 4 cloves garlic, minced
• 1 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 1/2 cup chicken or seafood broth (optional, for more sauce)
• 1/4 cup heavy cream (optional, for a creamy version)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Juice of 1/2 lemon
• Salt and freshly ground black pepper, to taste
• Crusty bread or baguette (for serving)

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Instructions

1. Prepare the Mussels

• Rinse the mussels under cold water, scrubbing the shells to remove any dirt or grit.
• Remove the "beards" (fibrous threads) by pulling them off with your fingers or a knife.
• Discard any mussels that are cracked or that remain open after being tapped lightly.

2. Cook the Aromatics

• Heat olive oil and butter in a large, deep skillet or pot over medium heat.
• Add the shallots and sauté for 2-3 minutes until softened.
• Stir in the garlic and cook for 30 seconds until fragrant.

3. Add the White Wine

• Increase the heat to medium-high and pour in the white wine and broth (if using).
• Stir in the thyme and bring the mixture to a simmer.

4. Cook the Mussels

• Add the mussels to the skillet, then cover with a lid. Steam for 5-7 minutes, shaking the pot occasionally, until the mussels open.
• Discard any mussels that remain closed after cooking.

5. Finish the Sauce

• Stir in the lemon juice and fresh parsley. If using cream, add it now and simmer for 1-2 minutes.
• Taste and season the sauce with salt and pepper as needed.

6. Serve

• Transfer the mussels to a large serving bowl and pour the sauce over them.
• Garnish with additional parsley and lemon wedges. Serve with crusty bread or a baguette for dipping.

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Tips

• Fresh Mussels: Cook the mussels the same day you buy them for the freshest flavor. Store them in the refrigerator, covered with a damp cloth until ready to use.
• Wine Substitute: Replace the wine with vegetable or chicken broth and a splash of lemon juice for a non-alcoholic option.
• Optional Additions: Add diced tomatoes, fennel, or a pinch of red pepper flakes for extra flavor.

This Mussels in White Wine recipe is quick, simple, and absolutely delicious. Serve it with a chilled glass of white wine for a complete seafood experience! 🥂🐚