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Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
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Mussels in White Wine Sauce

Mussels in White Wine Sauce



Mussels in White Wine Sauce

This classic dish pairs tender mussels with a fragrant white wine sauce infused with garlic, shallots, and fresh herbs. Serve it with crusty bread to soak up every drop of the luscious broth.

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 shallots, finely minced
  • 4 cloves garlic, minced
  • 1 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
  • 1/4 cup chicken broth (optional, for more sauce)
  • 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges (for serving)

Instructions

1. Prepare the Mussels

  • Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove the "beards" by pulling them off with your fingers or a knife.
  • Discard any mussels that are cracked or that remain open after being tapped lightly.

2. Sauté Aromatics

  • Heat olive oil and butter in a large, deep skillet or pot over medium heat.
  • Add the shallots and cook for 2-3 minutes until softened.
  • Stir in the garlic and red pepper flakes (if using) and cook for 30 seconds until fragrant.

3. Cook the Mussels

  • Increase the heat to medium-high. Pour in the white wine and chicken broth (if using), stirring to combine.
  • Bring the mixture to a simmer, then add the mussels. Cover the pot and steam for 5-7 minutes, shaking the pot occasionally, until the mussels open. Discard any mussels that remain closed.

4. Finish the Sauce

  • Remove the mussels with a slotted spoon and place them in a serving bowl. Keep warm.
  • Stir the lemon juice, parsley, and thyme into the sauce. Taste and adjust seasoning with salt and pepper.

5. Serve

  • Pour the sauce over the mussels and garnish with additional parsley and lemon wedges.
  • Serve immediately with crusty bread, pasta, or steamed rice to enjoy the sauce.

Tips

  • Fresh Mussels: Use fresh mussels and cook them the same day you buy them for the best flavor.
  • Wine Substitute: Replace wine with vegetable or chicken broth and a splash of lemon juice if preferred.
  • Add Cream: For a creamy version, stir in 2-3 tablespoons of heavy cream at the end.

This Mussels in White Wine Sauce recipe is a crowd-pleaser and a guaranteed hit for any seafood lover. Enjoy with a chilled glass of white wine! 🥂

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