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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Moules à la Marinière Recipe

 Moules à la Marinière (French Sailor-Style Mussels)



Moules à la Marinière (French Sailor-Style Mussels)

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients

  • 4 lbs (2 kg) fresh mussels
  • 3 tablespoons unsalted butter
  • 2 medium shallots, finely chopped
  • 4 garlic cloves, minced
  • 1 cup (250 ml) dry white wine
  • ½ cup (125 ml) heavy cream (optional)
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and freshly ground black pepper, to taste
  • Crusty French bread, for serving

Instructions

1. Clean the Mussels:

  • Rinse the mussels under cold running water, scrubbing the shells to remove any dirt or debris.
  • Remove the beard (the stringy bit sticking out of the shell) by pulling it towards the hinge.
  • Discard any mussels that are open and do not close when tapped.

2. Cook the Aromatics:

  • In a large, heavy-bottomed pot, melt the butter over medium heat.
  • Add the chopped shallots and garlic, and sauté for 2–3 minutes until softened and fragrant, but not browned.

3. Add the Wine:

  • Pour in the white wine and bring to a simmer.
  • Season lightly with salt and pepper, keeping in mind the mussels can release briny liquid.

4. Cook the Mussels:

  • Add the cleaned mussels to the pot, then cover with a tight-fitting lid.
  • Cook for 5–7 minutes, shaking the pot occasionally, until all the mussels have opened.
  • Discard any mussels that remain closed.

5. Finish the Sauce:

  • If using cream, pour it into the pot and stir gently to combine. Let it heat through for 1–2 minutes.
  • Stir in the chopped parsley.

6. Serve:

  • Transfer the mussels and sauce to large bowls.
  • Serve immediately with crusty French bread for dipping into the flavorful broth.

Tips

  • Wine Choice: Use a dry white wine like Sauvignon Blanc or Muscadet for authentic flavor.
  • Broth Variations: You can add a splash of Pernod, a sprinkle of chili flakes, or fresh thyme for a twist.
  • Fresh Mussels: Buy mussels on the day you plan to cook them for the best taste and quality.

Enjoy this classic French dish that pairs beautifully with a chilled glass of white wine! 🥖🍷

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