Moules à la Marinière Recipe

 Moules à la Marinière (French Sailor-Style Mussels)

Moules à la Marinière (French Sailor-Style Mussels)

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

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Ingredients

• 4 lbs (2 kg) fresh mussels
• 3 tablespoons unsalted butter
• 2 medium shallots, finely chopped
• 4 garlic cloves, minced
• 1 cup (250 ml) dry white wine
• ½ cup (125 ml) heavy cream (optional)
• 2 tablespoons fresh parsley, finely chopped
• Salt and freshly ground black pepper, to taste
• Crusty French bread, for serving

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Instructions

1. Clean the Mussels:

• Rinse the mussels under cold running water, scrubbing the shells to remove any dirt or debris.
• Remove the beard (the stringy bit sticking out of the shell) by pulling it towards the hinge.
• Discard any mussels that are open and do not close when tapped.

2. Cook the Aromatics:

• In a large, heavy-bottomed pot, melt the butter over medium heat.
• Add the chopped shallots and garlic, and sauté for 2–3 minutes until softened and fragrant, but not browned.

3. Add the Wine:

• Pour in the white wine and bring to a simmer.
• Season lightly with salt and pepper, keeping in mind the mussels can release briny liquid.

4. Cook the Mussels:

• Add the cleaned mussels to the pot, then cover with a tight-fitting lid.
• Cook for 5–7 minutes, shaking the pot occasionally, until all the mussels have opened.
• Discard any mussels that remain closed.

5. Finish the Sauce:

• If using cream, pour it into the pot and stir gently to combine. Let it heat through for 1–2 minutes.
• Stir in the chopped parsley.

6. Serve:

• Transfer the mussels and sauce to large bowls.
• Serve immediately with crusty French bread for dipping into the flavorful broth.

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Tips

• Wine Choice: Use a dry white wine like Sauvignon Blanc or Muscadet for authentic flavor.
• Broth Variations: You can add a splash of Pernod, a sprinkle of chili flakes, or fresh thyme for a twist.
• Fresh Mussels: Buy mussels on the day you plan to cook them for the best taste and quality.

Enjoy this classic French dish that pairs beautifully with a chilled glass of white wine! 🥖🍷