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Customizable Chocolate Bites 🍫✨

 Customizable Chocolate Bites 🍫✨ Customizable Chocolate Bites 🍫✨ These easy-to-make chocolate bites are perfect for satisfying your sweet tooth! Whether you prefer dark, milk, or white chocolate, you can customize these with a variety of toppings like nuts, dried fruits, or spices. Ingredients Base Chocolate: 8 oz dark, milk, or white chocolate (or a mix!) Topping Ideas (Choose Your Favorites!): Nuts: Almonds, walnuts, pecans, pistachios Dried fruit: Cranberries, raisins, apricots, banana chips Seeds: Chia, flax, sunflower, sesame Spices: Sea salt, cinnamon, chili flakes, espresso powder Candy: Crushed pretzels, caramel bits, mini marshmallows, sprinkles Instructions 1️⃣ Melt the Chocolate Chop the chocolate into small pieces for even melting. Microwave method: Heat in a microwave-safe bowl in 30-second intervals , stirring in between until smooth. Double boiler method: Place a heatproof bowl over a pot of simmering water, stirring until melted. ...

Mississippi Mud Pie Recipe 🍫🥧

 Mississippi Mud Pie Recipe 🍫🥧


Mississippi Mud Pie Recipe 🍫🥧

A rich, chocolate lover’s dream—this Mississippi Mud Pie has a crunchy chocolate crust, silky chocolate filling, and a creamy whipped topping!


Ingredients (Serves 8-10)

For the Crust:

  • 24 Oreo cookies (or chocolate graham crackers, crushed)
  • 5 tablespoons unsalted butter (melted)

For the Chocolate Filling:

  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 3 large eggs
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (melted)

For the Topping:

  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder (for garnish)

Instructions

1️⃣ Make the Crust

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, crush the Oreo cookies into fine crumbs.
  3. Mix with melted butter until combined.
  4. Press the mixture into a 9-inch pie dish, covering the bottom and sides.
  5. Bake for 10 minutes, then let cool.

2️⃣ Make the Chocolate Filling

  1. In a bowl, whisk together sugar, cocoa powder, and salt.
  2. Add melted butter, eggs, heavy cream, and vanilla, mixing until smooth.
  3. Stir in melted chocolate chips and whisk until fully combined.
  4. Pour the filling into the cooled crust and bake at 325°F (160°C) for 35-40 minutes, until the center is just set.
  5. Let cool completely before adding the topping.

3️⃣ Make the Whipped Topping

  1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
  2. Spread the whipped cream over the cooled chocolate filling.

4️⃣ Garnish & Serve

  1. Sprinkle with chocolate shavings or dust with cocoa powder.
  2. Refrigerate for at least 2 hours before slicing.

Serving Ideas

🍫 Pair with hot coffee or vanilla ice cream.
🍫 Drizzle with warm chocolate sauce for extra decadence.
🍫 Serve chilled for the best texture!

A creamy, fudgy, and irresistible dessert—perfect for any occasion! 😍🔥

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