Mint Chocolate Chip Brownies 🍫🍃

Mint Chocolate Chip Brownies 🍫🍃

These Mint Chocolate Chip Brownies combine a fudgy chocolate brownie base with a creamy mint filling and are topped with loads of mint chocolate chips for an irresistible dessert! Perfect for mint and chocolate lovers.

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Ingredients (Makes about 12-16 brownies)

For the Brownie Base:

• 1 cup unsalted butter (melted)
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup chocolate chips (optional, for extra chocolatey goodness)

For the Mint Filling:

• 2 cups powdered sugar
• 3 tablespoons unsalted butter (softened)
• 2 tablespoons heavy cream
• 1 teaspoon mint extract (or peppermint extract)
• Green food coloring (optional)
• ½ cup mini mint chocolate chips (or regular-sized, chopped)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

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Instructions

1️⃣ Make the Brownie Base:

1. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper or lightly grease it with butter.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth and combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and stir until fully incorporated.
5. If you like extra chocolate in your brownies, fold in the chocolate chips.
6. Pour the brownie batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake for fudgy brownies!). Let the brownies cool completely in the pan.

2️⃣ Make the Mint Filling:

1. In a medium-sized mixing bowl, beat together the powdered sugar, butter, and heavy cream until smooth and fluffy.
2. Stir in the mint extract and, if using, a few drops of green food coloring for a fun minty color.
3. Once the brownies have cooled completely, spread the mint filling evenly over the top of the brownies.
4. Sprinkle the mini mint chocolate chips evenly over the mint layer.

3️⃣ Make the Chocolate Ganache:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (don’t bring it to a boil).
2. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for about 1-2 minutes. Stir until smooth and fully melted.
3. Pour the ganache over the mint layer and spread it evenly with a spatula.

4️⃣ Let it Set:

1. Place the brownies in the refrigerator and let the ganache set for 30 minutes to 1 hour or until the ganache is firm to the touch.
2. Once set, cut into squares or rectangles.

5️⃣ Serve & Enjoy:

• These mint chocolate chip brownies are perfect for parties, holidays, or whenever you're craving a minty chocolate treat. Serve chilled or at room temperature for a perfect bite.

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Tips for Success:

🍃 Mint Extract: Adjust the amount of mint extract based on how strong you like the mint flavor. Add more if you prefer a more intense mint taste.
🍫 Mint Chips: You can use either mini or regular-sized mint chocolate chips. Mini chips distribute more evenly, but regular chips will give you larger pockets of chocolate.
🎨 Coloring: The green food coloring is optional, but it makes the brownies look extra festive, especially around the holidays!

These Mint Chocolate Chip Brownies are sure to be a hit with anyone who loves the perfect balance of mint and chocolate. They’re decadent, refreshing, and oh-so-chocolatey! 🍫🍃😋