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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Mint Chip Brownie Cupcakes 🍫🌿

 Mint Chip Brownie Cupcakes 🍫🌿


Mint Chip Brownie Cupcakes 🍫🌿

These Mint Chip Brownie Cupcakes combine rich, fudgy brownie bases with a luscious mint chip frosting, making them the perfect dessert for mint chocolate lovers!

Ingredients

For the Brownie Cupcake Base:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ cup semisweet chocolate chips

For the Mint Chip Frosting:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • ½ tsp peppermint extract
  • A few drops green food coloring (optional)
  • ½ cup mini chocolate chips

For Garnish:

  • Extra mini chocolate chips
  • Chocolate shavings
  • Fresh mint leaves (optional)

Instructions

1️⃣ Make the Brownie Cupcakes:

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs and vanilla extract, and mix until well combined.
  4. Sift in flour, cocoa powder, salt, and baking powder, and stir until just combined. Do not overmix.
  5. Fold in chocolate chips for extra fudginess.
  6. Divide batter evenly among cupcake liners, filling them about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let cool completely before frosting.

2️⃣ Prepare the Mint Chip Frosting:

  1. Beat butter until light and fluffy (about 2 minutes).
  2. Gradually add powdered sugar, mixing well after each addition.
  3. Add heavy cream, peppermint extract, and green food coloring (if using). Beat until smooth and fluffy.
  4. Fold in mini chocolate chips.

3️⃣ Frost & Garnish:

  1. Pipe or spread the frosting onto cooled brownie cupcakes.
  2. Sprinkle with extra mini chocolate chips or chocolate shavings.
  3. Garnish with a fresh mint leaf for a fancy touch!

Tips for the Best Mint Chip Brownie Cupcakes:

✔ Don't overbake—brownie cupcakes should be fudgy in the center.
✔ Chill the frosting for 10 minutes before piping for better consistency.
✔ Use high-quality peppermint extract to avoid an artificial taste.
✔ For an extra minty crunch, top with crushed peppermint candies!

These Mint Chip Brownie Cupcakes are a delightful mix of rich chocolate and refreshing mint, perfect for parties or a sweet treat anytime! 🍫🌿✨ Enjoy!

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