Mint Chip Brownie Cupcakes 🍫🌿
Mint Chip Brownie Cupcakes 🍫🌿
Mint Chip Brownie Cupcakes 🍫🌿
These Mint Chip Brownie Cupcakes combine rich, fudgy brownie bases with a luscious mint chip frosting, making them the perfect dessert for mint chocolate lovers!
Ingredients
For the Brownie Cupcake Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ tsp baking powder
- ½ cup semisweet chocolate chips
For the Mint Chip Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- ½ tsp peppermint extract
- A few drops green food coloring (optional)
- ½ cup mini chocolate chips
For Garnish:
- Extra mini chocolate chips
- Chocolate shavings
- Fresh mint leaves (optional)
Instructions
1️⃣ Make the Brownie Cupcakes:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, and mix until well combined.
- Sift in flour, cocoa powder, salt, and baking powder, and stir until just combined. Do not overmix.
- Fold in chocolate chips for extra fudginess.
- Divide batter evenly among cupcake liners, filling them about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before frosting.
2️⃣ Prepare the Mint Chip Frosting:
- Beat butter until light and fluffy (about 2 minutes).
- Gradually add powdered sugar, mixing well after each addition.
- Add heavy cream, peppermint extract, and green food coloring (if using). Beat until smooth and fluffy.
- Fold in mini chocolate chips.
3️⃣ Frost & Garnish:
- Pipe or spread the frosting onto cooled brownie cupcakes.
- Sprinkle with extra mini chocolate chips or chocolate shavings.
- Garnish with a fresh mint leaf for a fancy touch!
Tips for the Best Mint Chip Brownie Cupcakes:
✔ Don't overbake—brownie cupcakes should be fudgy in the center.
✔ Chill the frosting for 10 minutes before piping for better consistency.
✔ Use high-quality peppermint extract to avoid an artificial taste.
✔ For an extra minty crunch, top with crushed peppermint candies!
These Mint Chip Brownie Cupcakes are a delightful mix of rich chocolate and refreshing mint, perfect for parties or a sweet treat anytime! 🍫🌿✨ Enjoy!
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