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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Milk with Hot Chocolate Ice Cubes 🍫🧊🥛

 Milk with Hot Chocolate Ice Cubes 🍫🧊🥛


Milk with Hot Chocolate Ice Cubes 🍫🧊🥛

This is a fun and delicious way to enjoy milk with a slow-melting chocolatey twist! Instead of regular ice cubes, hot chocolate ice cubes slowly infuse your milk with rich cocoa flavor as they melt. Perfect for a refreshing summer treat or a cozy winter drink with a twist.

Ingredients (Makes 12 Ice Cubes / Serves 2-3 Glasses of Milk)

  • 1 ½ cups hot chocolate (homemade or instant mix)
  • ½ cup milk or cream (for creamier cubes)
  • 1 tsp vanilla extract (optional, for extra flavor)
  • Chocolate shavings or cocoa powder (optional, for extra richness)
  • 2-3 cups cold milk (for serving)

Instructions

  1. Make the Hot Chocolate:

    • Prepare hot chocolate using your favorite mix or homemade recipe.
    • Stir in milk or cream for a richer texture and vanilla extract for extra flavor.
    • Let it cool slightly.

  2. Freeze into Ice Cubes:

    • Pour the cooled hot chocolate into an ice cube tray.
    • Sprinkle with chocolate shavings or cocoa powder if desired.
    • Freeze for 4-6 hours or until solid.

  3. Serve:

    • Fill a glass with cold milk (regular, almond, oat, etc.).
    • Add 3-4 hot chocolate ice cubes per glass.
    • Let them melt slowly for a gradually richer and creamier drink.

  4. Enjoy!

    • Stir occasionally for an even chocolatey flavor as the cubes melt!

Tips & Variations

✅ Extra Chocolatey: Drizzle some chocolate syrup over the cubes before serving.
✅ Mocha Version: Use coffee instead of milk for a slow-brewing iced mocha.
✅ Spiced Twist: Add a pinch of cinnamon or cayenne to the hot chocolate before freezing.
✅ Dairy-Free Option: Use coconut milk or almond milk for both the ice cubes and milk.

A simple yet fun and delicious way to enjoy milk with a chocolatey kick! 🥛🍫🧊✨

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