Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

Ingredients

• 2 cups whole milk (or almond milk for dairy-free)
• 1 cup water
• 3 oz Mexican chocolate (such as Ibarra or Abuelita), chopped
• 1 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar (adjust to taste)
• ½ tsp ground cinnamon
• ⅛ tsp ground cayenne pepper (optional, for heat)
• ½ tsp pure vanilla extract
• Whipped cream or marshmallows (optional, for topping)

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Instructions

1. Heat the Milk and Water

   • In a medium saucepan, combine the milk and water.
   • Heat over medium heat until warm but not boiling.

2. Melt the Chocolate

   • Add the chopped Mexican chocolate to the saucepan.
   • Stir continuously until the chocolate is melted and fully incorporated.

3. Add Cocoa and Spices

   • Whisk in the cocoa powder, sugar, cinnamon, and cayenne pepper (if using).
   • Continue to heat, stirring occasionally, until the mixture is hot but not boiling.

4. Blend for Frothiness

   • For a traditional touch, use a molinillo (Mexican wooden whisk) to froth the hot chocolate. Alternatively, use a regular whisk or an immersion blender for a creamy, frothy texture.

5. Add Vanilla and Serve

   • Remove the saucepan from heat and stir in the vanilla extract.
   • Pour the hot chocolate into mugs.

6. Garnish and Enjoy

   • Top with whipped cream or marshmallows, and sprinkle a pinch of cinnamon for garnish if desired.

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Tips:

• Adjust sweetness by adding more or less sugar.
• For a vegan version, use plant-based milk and a vegan-friendly Mexican chocolate.
• Serve with churros or Mexican pastries for a complete treat!

Enjoy your rich and spicy Mexican hot chocolate! ☕🌶️✨