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Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
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Maple Dijon Chicken Thighs

 Maple Dijon Chicken Thighs Recipe


Maple Dijon Chicken Thighs Recipe

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1/3 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • Fresh thyme, for garnish

Instructions

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C). Lightly grease a baking dish or cast-iron skillet.

  2. Make the Sauce:

    • In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic, apple cider vinegar, smoked paprika, salt, and pepper.

  3. Prepare the Chicken Thighs:

    • Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

  4. Coat with Sauce:

    • Place the chicken thighs in the prepared dish. Pour the maple Dijon sauce over the chicken, making sure each thigh is well coated.

  5. Bake the Chicken:

    • Bake for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

  6. Garnish and Serve:

    • Remove from the oven and let rest for 5 minutes. Sprinkle with fresh thyme before serving.

Serving Suggestions:

  • Serve with roasted vegetables, mashed potatoes, or steamed rice for a complete meal.
  • Pair with a crisp green salad for a lighter option.

Enjoy this sweet and savory dish that’s sure to impress! 🍁🍗

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