Maple Dijon Chicken Thighs

 Maple Dijon Chicken Thighs Recipe

Maple Dijon Chicken Thighs Recipe

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/3 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh thyme, for garnish

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Instructions

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C). Lightly grease a baking dish or cast-iron skillet.

2. Make the Sauce:

   • In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic, apple cider vinegar, smoked paprika, salt, and pepper.

3. Prepare the Chicken Thighs:

   • Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

4. Coat with Sauce:

   • Place the chicken thighs in the prepared dish. Pour the maple Dijon sauce over the chicken, making sure each thigh is well coated.

5. Bake the Chicken:

   • Bake for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

6. Garnish and Serve:

   • Remove from the oven and let rest for 5 minutes. Sprinkle with fresh thyme before serving.

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Serving Suggestions:

• Serve with roasted vegetables, mashed potatoes, or steamed rice for a complete meal.
• Pair with a crisp green salad for a lighter option.

Enjoy this sweet and savory dish that’s sure to impress! 🍁🍗