Lyonnaise Potatoes

 Lyonnaise Potatoes Recipe

Lyonnaise Potatoes Recipe

Lyonnaise Potatoes are a classic French dish, featuring crispy potatoes and caramelized onions, flavored with butter and parsley. Here's how to prepare this comforting side dish:

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Ingredients (Serves 4)

• 4 large Yukon Gold or Russet potatoes, peeled and sliced 1/4-inch thick
• 2 large onions, thinly sliced
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prepare the Potatoes:

   • Place the sliced potatoes in a pot of salted water. Bring to a boil and cook for 5-7 minutes until just tender but not fully cooked.
   • Drain the potatoes and set aside to cool slightly.

2. Caramelize the Onions:

   • In a large skillet, heat 1 tbsp butter and 1 tbsp olive oil over medium heat.
   • Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes.
   • Remove the onions from the skillet and set aside.

3. Cook the Potatoes:

   • In the same skillet, heat the remaining butter and olive oil over medium-high heat.
   • Add the potato slices in a single layer (you may need to work in batches). Cook until golden and crispy on both sides, about 3-4 minutes per side.

4. Combine and Season:

   • Return the caramelized onions to the skillet with the potatoes. Gently toss to combine.
   • Season with salt and pepper to taste.

5. Serve:

   • Sprinkle the dish with fresh parsley and serve warm as a side to roast meats, grilled fish, or even eggs.

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Enjoy the rich and savory flavors of Lyonnaise Potatoes, a true French classic! 🥔