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Blueberry Banana Pecan Overnight Oats

 Blueberry Banana Pecan Overnight Oats Blueberry Banana Pecan Overnight Oats These Blueberry Banana Pecan Overnight Oats are a delicious, nutritious, and easy-to-make breakfast that you can prepare the night before. With the natural sweetness of bananas, the freshness of blueberries, and the crunch of pecans, this oatmeal will keep you satisfied all morning long. Ingredients ½ cup rolled oats ½ cup almond milk (or any milk of your choice) ¼ cup Greek yogurt (or dairy-free yogurt for a vegan option) 1 tablespoon chia seeds (optional, for added fiber) 1 tablespoon honey or maple syrup (optional, for sweetness) ½ ripe banana, mashed ½ cup fresh or frozen blueberries 2 tablespoons chopped pecans ½ teaspoon ground cinnamon ¼ teaspoon vanilla extract Instructions 1. Mix the Ingredients: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, chia seeds (if using), honey or maple syrup, mashed banana, cinnamon, and vanilla extract. Stir well to comb...
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Lemon-Sugar Grilled Pineapple

 Lemon-Sugar Grilled Pineapple


Lemon-Sugar Grilled Pineapple

This Lemon-Sugar Grilled Pineapple recipe is a sweet and tangy dessert or side dish that's easy to make and perfect for summer grilling. The caramelized sugar and bright lemon flavor make it irresistible!

Ingredients

(Serves 4)

  • 1 medium fresh pineapple
  • 1/4 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 teaspoon ground cinnamon (optional)
  • 2 tablespoons melted butter or neutral oil
  • Fresh mint leaves (for garnish, optional)

Instructions

1. Prepare the Pineapple

  • Slice off the top and bottom of the pineapple, then stand it upright and slice off the skin. Remove any remaining "eyes."
  • Cut the pineapple into rings, wedges, or spears, and remove the core if desired.

2. Make the Lemon-Sugar Mixture

  • In a small bowl, combine the sugar, lemon zest, and cinnamon (if using). Stir to mix evenly.

3. Brush and Coat

  • Brush the pineapple slices with melted butter or oil.
  • Sprinkle the lemon-sugar mixture evenly over both sides of the pineapple pieces.

4. Preheat the Grill

  • Preheat your grill to medium-high heat (375°F-400°F). Lightly oil the grates to prevent sticking.

5. Grill the Pineapple

  • Place the pineapple pieces on the grill. Cook for 2-3 minutes per side, or until grill marks form and the sugar caramelizes.
  • Brush with lemon juice while grilling for an extra tangy kick.

6. Serve

  • Remove the pineapple from the grill and transfer it to a serving platter. Garnish with fresh mint leaves if desired. Serve warm as a side, dessert, or topping.

Tips

  • Add Vanilla: Drizzle with a bit of vanilla extract before grilling for an extra layer of flavor.
  • Pairings: Serve with vanilla ice cream, whipped cream, or as a topping for pancakes or yogurt.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Enjoy cold or reheated.

This Lemon-Sugar Grilled Pineapple is an easy and delightful way to elevate your grilling game. 🍍🍋✨

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