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Heaven and Hell Cake Recipe

 Heaven and Hell Cake Recipe Heaven and Hell Cake Recipe A divine combination of angel food cake and devil’s food cake, layered with a luscious peanut butter mousse and finished with a rich ganache. This cake is a true indulgence! Ingredients: For the Angel Food Cake: 1 cup cake flour 1 ½ cups granulated sugar (divided) 12 large egg whites (room temperature) 1 ½ teaspoons cream of tartar ½ teaspoon salt 1 teaspoon vanilla extract For the Devil’s Food Cake: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¾ cup buttermilk For the Peanut Butter Mousse: 1 ½ cups heavy cream ½ cup powdered sugar 1 cup creamy peanut butter ½ teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Instructions: Step 1...
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Lemon Pepper Organic Grilled Shrimp Recipe

 Lemon Pepper Organic Grilled Shrimp


Lemon Pepper Organic Grilled Shrimp

This Lemon Pepper Organic Grilled Shrimp recipe is light, zesty, and full of fresh flavors. The simple marinade highlights the natural sweetness of the shrimp, making it perfect for a quick, healthy, and delicious meal.

Ingredients

(Serves 4)

  • 1 pound organic shrimp (peeled and deveined, tails on or off)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika (optional, for color)
  • 1/2 teaspoon sea salt (or to taste)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1. Prepare the Shrimp

  • Rinse the shrimp under cold water and pat them dry with paper towels.
  • Place the shrimp in a large mixing bowl.

2. Make the Marinade

  • In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, paprika (if using), and salt.

3. Marinate the Shrimp

  • Pour the marinade over the shrimp and toss until evenly coated.
  • Cover the bowl and let the shrimp marinate in the refrigerator for 15-30 minutes. Do not marinate for too long to prevent the shrimp from becoming mushy.

4. Preheat the Grill

  • Preheat your grill to medium-high heat (375°F-400°F). Lightly oil the grill grates to prevent sticking.

5. Grill the Shrimp

  • Thread the shrimp onto skewers for easy grilling (if using wooden skewers, soak them in water for 30 minutes beforehand).
  • Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to keep the shrimp tender and juicy.

6. Garnish and Serve

  • Transfer the grilled shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

Tips

  • Shrimp Size: Large shrimp (16-20 count per pound) work best for grilling.
  • Lemon Pepper: For a stronger lemon flavor, add more zest or squeeze additional lemon juice after grilling.
  • Add Spice: Sprinkle with red chili flakes if you prefer a spicy kick.
  • Pairings: Serve with rice pilaf, grilled vegetables, or a fresh green salad for a complete meal.

This Lemon Pepper Organic Grilled Shrimp is a versatile and crowd-pleasing dish perfect for outdoor grilling or a quick weeknight dinner. 🍤🍋🔥

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