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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Lemon Pepper Organic Grilled Shrimp Recipe

 Lemon Pepper Organic Grilled Shrimp


Lemon Pepper Organic Grilled Shrimp

This Lemon Pepper Organic Grilled Shrimp recipe is light, zesty, and full of fresh flavors. The simple marinade highlights the natural sweetness of the shrimp, making it perfect for a quick, healthy, and delicious meal.

Ingredients

(Serves 4)

  • 1 pound organic shrimp (peeled and deveined, tails on or off)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika (optional, for color)
  • 1/2 teaspoon sea salt (or to taste)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1. Prepare the Shrimp

  • Rinse the shrimp under cold water and pat them dry with paper towels.
  • Place the shrimp in a large mixing bowl.

2. Make the Marinade

  • In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, paprika (if using), and salt.

3. Marinate the Shrimp

  • Pour the marinade over the shrimp and toss until evenly coated.
  • Cover the bowl and let the shrimp marinate in the refrigerator for 15-30 minutes. Do not marinate for too long to prevent the shrimp from becoming mushy.

4. Preheat the Grill

  • Preheat your grill to medium-high heat (375°F-400°F). Lightly oil the grill grates to prevent sticking.

5. Grill the Shrimp

  • Thread the shrimp onto skewers for easy grilling (if using wooden skewers, soak them in water for 30 minutes beforehand).
  • Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to keep the shrimp tender and juicy.

6. Garnish and Serve

  • Transfer the grilled shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

Tips

  • Shrimp Size: Large shrimp (16-20 count per pound) work best for grilling.
  • Lemon Pepper: For a stronger lemon flavor, add more zest or squeeze additional lemon juice after grilling.
  • Add Spice: Sprinkle with red chili flakes if you prefer a spicy kick.
  • Pairings: Serve with rice pilaf, grilled vegetables, or a fresh green salad for a complete meal.

This Lemon Pepper Organic Grilled Shrimp is a versatile and crowd-pleasing dish perfect for outdoor grilling or a quick weeknight dinner. 🍤🍋🔥

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