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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Lemon Parmesan Garlic Roasted Potatoes Recipe

 Lemon Parmesan Garlic Roasted Potatoes Recipe


Lemon Parmesan Garlic Roasted Potatoes Recipe

These crispy, flavorful roasted potatoes are infused with garlic, lemon, and Parmesan cheese, making them a perfect side dish to complement any meal.

Ingredients

  • 2 lbs baby potatoes (or any small potatoes), halved
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp dried thyme (or 1 tsp fresh thyme)
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

  2. Prepare the Potatoes:

    • In a large bowl, combine the halved potatoes, olive oil, minced garlic, lemon juice, lemon zest, thyme, oregano, red pepper flakes, salt, and pepper. Toss everything together until the potatoes are evenly coated.

  3. Roast the Potatoes:

    • Spread the potatoes in a single layer on the prepared baking sheet.
    • Roast for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time for even browning.

  4. Add Parmesan and Finish:

    • When the potatoes are done, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot potatoes.
    • Toss the potatoes gently to coat them in the cheese.

  5. Serve:

    • Garnish with fresh parsley and a squeeze of lemon juice for extra brightness, if desired.
    • Serve hot and enjoy!

Serving Suggestions

These roasted potatoes are a great side for grilled meats, roasted chicken, or as a part of a veggie platter. They pair especially well with fresh salads or sautéed greens.

Tips:

  • For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
  • Add extra lemon zest or Parmesan cheese to taste for more flavor!
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