Japanese Garlic Fried Rice

Japanese Garlic Fried Rice is a simple yet delicious dish that combines aromatic garlic with perfectly cooked rice, offering bold flavors and a touch of umami. It's a versatile side dish that pairs wonderfully with grilled meats, seafood, or vegetables. Here's how to make it:

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Ingredients:

• 3 cups cooked Japanese short-grain rice (preferably day-old, refrigerated rice for best texture)
• 2 tablespoons vegetable oil (or a neutral oil like canola)
• 3 tablespoons unsalted butter
• 5-6 garlic cloves, thinly sliced
• 2 green onions, finely chopped (optional, for garnish)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon toasted sesame seeds (optional, for garnish)

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Instructions:

1. Prepare the Ingredients:

• Make sure the rice is cooked and slightly cooled. If using freshly cooked rice, spread it out on a tray to cool and let excess moisture evaporate.
• Slice the garlic thinly and prepare the green onions (if using).

2. Toast the Garlic:

• Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic slices and cook until golden and crispy, about 1-2 minutes. Be careful not to burn them.
• Remove the garlic chips from the skillet and set aside on a paper towel to drain.

3. Cook the Rice:

• Add the butter to the same skillet and let it melt over medium heat.
• Add the cooked rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes, letting the rice absorb the butter.

4. Season the Rice:

• Drizzle the soy sauce over the rice and toss to coat evenly. Add the sesame oil, salt, and pepper. Stir-fry for another 1-2 minutes, ensuring the rice is well-seasoned and heated through.

5. Finish the Dish:

• Stir in half of the crispy garlic chips and green onions (if using) to mix with the rice. Save the rest for garnish.

6. Serve:

• Transfer the garlic fried rice to a serving bowl or plate.
• Garnish with the remaining garlic chips, green onions, and toasted sesame seeds. Serve hot.

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Tips:

• Protein Additions: Add scrambled eggs, diced chicken, shrimp, or tofu for a heartier version.
• Vegetable Options: Include finely chopped vegetables like carrots, peas, or corn for added color and nutrition.
• Umami Boost: Add a small amount of oyster sauce or Japanese bonito flakes for extra umami.

This Japanese Garlic Fried Rice is a comforting and flavorful dish that's quick to prepare and loved by all. Enjoy!