Irish Cream Brownie Trifles 🍀🍫

Irish Cream Brownie Trifles 🍀🍫

These Irish Cream Brownie Trifles are the perfect decadent dessert for St. Patrick’s Day—or anytime you want a rich, creamy, and indulgent treat! Layers of fudgy brownies, smooth Irish cream-flavored whipped cream, and a drizzle of chocolate sauce make this dessert a showstopper.

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Ingredients (Makes 6-8 trifles)

For the Brownies:

• 1 box brownie mix (or your favorite homemade brownie recipe)
• Ingredients required for brownie mix (e.g., eggs, oil, water)

For the Irish Cream Whipped Cream:

• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 2 tablespoons Irish cream liqueur (such as Baileys)
• 1 teaspoon vanilla extract

For the Chocolate Sauce:

• ½ cup heavy cream
• 2 oz dark chocolate, chopped

For Garnish (optional):

• Crumbled brownie pieces
• Chocolate shavings or curls
• Mini chocolate chips
• Fresh mint leaves

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Instructions

1️⃣ Make the Brownies:

1. Prepare the brownies according to the instructions on the box (or your homemade recipe).
2. Once baked, allow the brownies to cool completely. Once cooled, cut the brownies into small cubes—around 1-inch pieces.

2️⃣ Make the Irish Cream Whipped Cream:

1. In a chilled bowl, combine the heavy cream, powdered sugar, and Irish cream liqueur.
2. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
3. Add the vanilla extract and continue whipping until stiff peaks form. Be careful not to over-whip.

3️⃣ Make the Chocolate Sauce:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and stir in the chopped dark chocolate until fully melted and smooth.
3. Let the chocolate sauce cool slightly before using it to drizzle over the trifles.

4️⃣ Assemble the Trifles:

1. In small individual serving glasses or bowls, layer the ingredients. Start with a spoonful of brownie cubes at the bottom of each glass.
2. Add a layer of Irish cream whipped cream over the brownies.
3. Repeat the layers, ending with a generous topping of whipped cream.
4. Drizzle the chocolate sauce over the top and garnish with crumbled brownie pieces, chocolate shavings, and fresh mint leaves for an extra touch.

5️⃣ Chill and Serve:

• Refrigerate the assembled trifles for at least 1 hour to allow the flavors to meld together.
• Serve chilled and enjoy the decadent layers of chocolate, cream, and Irish cream liqueur!

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Tips for Success:

• Brownie Texture: Make sure your brownies are fully cooled before cutting them into cubes, so they don’t fall apart when assembling.
• Irish Cream Liqueur: You can adjust the amount of Irish cream liqueur in the whipped cream to your taste. If you prefer a stronger flavor, add a bit more.
• Chocolate Sauce: Make extra chocolate sauce if you like more for drizzling or dipping!

These Irish Cream Brownie Trifles are a rich and luxurious dessert that’s perfect for any celebration, or just to treat yourself. Enjoy! 🍀🍫