Instant Pot Cilantro Lime Rice

 Instant Pot Cilantro Lime Rice Recipe

Instant Pot Cilantro Lime Rice Recipe

Ingredients

• 1 cup long-grain white rice (e.g., basmati or jasmine)
• 1 1/4 cups water or chicken broth
• 1 tbsp olive oil or butter
• 1/2 tsp salt
• Zest of 1 lime
• 2 tbsp fresh lime juice
• 1/4 cup fresh cilantro, finely chopped

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Instructions

1. Rinse the Rice:
   Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

2. Sauté the Rice (Optional):
   Turn the Instant Pot to sauté mode. Add olive oil or butter and stir in the rinsed rice. Sauté for 2-3 minutes, stirring frequently, until slightly fragrant.

3. Add Liquid and Salt:
   Turn off sauté mode. Pour in water or chicken broth, add salt, and stir to combine.

4. Cook the Rice:
   Secure the lid on the Instant Pot, ensuring the valve is set to the sealing position.

   • Select manual or pressure cook mode.
   • Set the timer for 4 minutes at high pressure.

5. Natural Release:
   Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Afterward, carefully release any remaining pressure by moving the valve to the venting position.

6. Fluff and Add Flavor:
   Open the lid and fluff the rice with a fork. Stir in lime zest, lime juice, and chopped cilantro.

7. Serve:
   Serve warm as a side dish for tacos, burritos, grilled chicken, or fish.

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Tips:

• For extra flavor, add a minced garlic clove or a small bay leaf during cooking.
• Adjust lime juice and cilantro to your taste.

Enjoy this flavorful and vibrant rice dish! 🌿🍋