Iced Mocha Recipe 🍫☕

Iced Mocha Recipe 🍫☕

A refreshing and indulgent coffee drink that combines rich chocolate syrup, smooth coffee, and creamy milk—perfect for a hot day or when you need a sweet pick-me-up!

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Ingredients (Serves 1)

• 1 shot of espresso (or ½ cup strong brewed coffee)
• 2 tablespoons chocolate syrup (or more to taste)
• ½ cup milk (whole or any milk alternative)
• Ice cubes
• Whipped cream (optional, for topping)
• Chocolate shavings or syrup (optional, for garnish)

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Instructions

1. Brew the Coffee:

   • Brew 1 shot of espresso or ½ cup of strong coffee and let it cool for a few minutes. If you're in a rush, you can place it in the fridge for faster cooling.

2. Prepare the Chocolate Mixture:

   • In a tall glass, add 2 tablespoons of chocolate syrup.

3. Mix the Coffee and Chocolate:

   • Pour the cooled coffee or espresso into the glass with the chocolate syrup. Stir well to combine and create a smooth chocolatey base.

4. Add Ice:

   • Fill the glass with ice cubes until it's almost full.

5. Add Milk:

   • Pour in ½ cup of milk (or milk alternative) and stir to combine.

6. Top & Garnish (Optional):

   • Top with whipped cream and garnish with chocolate shavings or an extra drizzle of chocolate syrup if desired.

7. Serve & Enjoy:

   • Serve immediately with a straw and enjoy your iced mocha!

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Tips & Variations

✅ Dairy-Free Version: Use almond milk, oat milk, or coconut milk for a dairy-free iced mocha.
✅ Extra Chocolatey? Add more chocolate syrup to taste if you prefer a richer chocolate flavor.
✅ Iced Mocha with a Twist: Add a splash of vanilla extract or caramel syrup to enhance the flavor.

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Enjoy this Iced Mocha as a deliciously cool and indulgent treat that blends the perfect balance of coffee and chocolate! 🍫☕